Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, manage operations, and train junior chefs to create exceptional dishes.
- Company: Vibrant hospitality venue in Westminster with a focus on community-driven culinary experiences.
- Benefits: Competitive salary of £35,800, discounts across properties, and private medical insurance.
- Why this job: Shape a unique culinary story and elevate your career in the heart of the city.
- Qualifications: Experience in a kitchen leadership role and a passion for high-quality cuisine.
- Other info: Join a pre-opening team and be part of an exciting new venture.
The predicted salary is between 35800 - 50200 £ per year.
A vibrant hospitality venue in Westminster is seeking a skilled Sous Chef to lead its kitchen team. You will manage day-to-day operations, train junior chefs, and ensure that every dish meets high standards.
With a competitive salary of £35,800 and excellent benefits like discounts across properties and private medical insurance, this role offers a unique opportunity to shape a culinary story that reflects the local community. Join us and elevate your career in the heart of the city.
Lead Sous Chef — Creative Kitchen, Pre-Opening Team in City of Westminster employer: Hotel Indigo
Contact Detail:
Hotel Indigo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Creative Kitchen, Pre-Opening Team in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can lead a kitchen team and create dishes that wow.
✨Tip Number 3
Be prepared for interviews! Research the venue, understand their culinary style, and come armed with ideas on how you can contribute to their kitchen. We want to see your passion and creativity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Lead Sous Chef — Creative Kitchen, Pre-Opening Team in City of Westminster
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.
Highlight Your Leadership Skills: As a Lead Sous Chef, you'll be guiding a team, so make sure to showcase your leadership experience. Talk about how you've trained others or managed kitchen operations in the past. We’re looking for someone who can inspire and elevate our culinary team!
Tailor Your Application to Us: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our vibrant venue in Westminster. Mention why you’re excited about this specific role and how you can contribute to our unique culinary story.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Hotel Indigo
✨Know Your Culinary Story
Before the interview, think about your culinary journey and how it aligns with the venue's vision. Be ready to share specific examples of dishes you've created that reflect local ingredients or community influences.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll be managing a team. Prepare to discuss your experience in training junior chefs and how you foster a positive kitchen environment. Use anecdotes that highlight your leadership style and problem-solving abilities.
✨Understand the Venue's Concept
Research the hospitality venue and its culinary offerings. Familiarise yourself with their menu and any unique aspects of their kitchen. This will help you demonstrate your enthusiasm for the role and how you can contribute to their culinary story.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain high standards in the kitchen. Be ready to discuss how you handle stress during busy service times and ensure quality control in every dish.
