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- Tasks: Lead the kitchen team to create bold, memorable dishes with flair and precision.
- Company: Join Hotel Indigo K West Shepherd’s Bush, a vibrant hotel reflecting local energy.
- Benefits: Enjoy competitive salary, discounts, complimentary stays, and extensive employee perks.
- Why this job: Be part of a pre-opening team and showcase your culinary creativity.
- Qualifications: Experience in busy kitchens and a passion for cooking and teamwork.
- Other info: Opportunities for growth and development in a dynamic kitchen environment.
The predicted salary is between 26400 - 35600 ÂŁ per year.
Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherd’s Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie, you’ll lead by example and deliver food that’s as memorable as the stories we tell. If you’re passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre-opening team as we get ready to open our doors!
What’s Our Story? Our hotel reflects the energy of Shepherd’s Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail.
Annual Salary: ÂŁ31,400
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Own your section: From mise‑en‑place to final plating, you’ll be responsible for delivering quality, consistency, and creativity during each service.
- Lead and support: Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.
- Maintain high standards: Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way.
- Manage your resources: Monitor stock levels, place accurate orders, manage portion control, and reduce food waste.
- Share ideas: Contribute to menu development, daily specials, and plating presentations, your voice matters here.
- Stay proactive: Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly.
What’s Your Story? You’re confident on the stove and calm under pressure, someone who leads with skill and supports with heart. You’ll thrive in this Chef de Partie role if you have:
- Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level
- Knowledge of various sections (e.g. larder, sauce, garnish, pastry)
- Passion for cooking, learning, and developing others
- Strong communication and organisational skills
- Understanding of kitchen operations, food hygiene and safety procedures (including COSHH)
- Flexibility to work evenings, weekends and bank holidays as part of a rota
- Ambition to grow and take your career to the next level
This isn’t just a job, it’s a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherd’s Bush, and bring our neighbourhood story to life, one dish at a time.
Chef de Partie - Kitchen in City of Westminster employer: Hotel Indigo
Contact Detail:
Hotel Indigo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Kitchen in City of Westminster
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel or check out their social media. Understanding their style and menu can help you connect during the chat.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've led or supported your team in the kitchen. They want to see that you can keep morale high while delivering quality food.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their menu development and kitchen operations. It’ll not only impress them but also help you figure out if it’s the right fit for you.
We think you need these skills to ace Chef de Partie - Kitchen in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match our job description. Highlight your time in busy kitchens and any leadership roles you've had. We’re looking for someone who can lead by example, so show us how you’ve done that!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you want to join our team at Hotel Indigo K West Shepherd’s Bush and how you can contribute to our vibrant kitchen culture. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to be part of our team right from the start!
How to prepare for a job interview at Hotel Indigo
✨Know Your Flavours
Before the interview, brush up on the types of dishes and flavours that resonate with the hotel's neighbourhood. Be ready to discuss how you can bring bold flavours and creativity to the menu, showcasing your passion for cooking.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've guided and mentored others in previous roles. Highlight your ability to maintain high morale and ensure smooth communication in a busy kitchen environment.
✨Demonstrate Your Attention to Detail
The role requires precision in every dish. Be prepared to talk about how you ensure quality and consistency in your cooking. Discuss your experience with following recipes and presentation specs, as well as your understanding of food hygiene and safety standards.
✨Be Ready to Share Ideas
This position values creativity and input in menu development. Think of a few ideas or concepts you could bring to the table and be ready to share them during the interview. Show that you're proactive and eager to contribute to the kitchen's success.
