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- Tasks: Lead the kitchen team and create memorable dishes with bold flavours.
- Company: Join Hotel Indigo K West Shepherd’s Bush, a vibrant and dynamic hotel.
- Benefits: Enjoy competitive salary, discounts, and extensive employee benefits.
- Why this job: Be part of a pre-opening team and showcase your culinary creativity.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Opportunities for growth and development in a supportive environment.
The predicted salary is between 31400 - 31400 ÂŁ per year.
Bring bold flavours and precision to every plate. At Hotel Indigo K West Shepherd’s Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie, you’ll lead by example and deliver food that’s as memorable as the stories we tell. If you’re passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre-opening team as we get ready to open our doors!
What’s Our Story? Our hotel reflects the energy of Shepherd’s Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail.
Here’s what you can look forward to as our Chef de Partie:
- Annual Salary: ÂŁ31,400
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend’ incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood
- Own your section: From mise-en-place to final plating, you’ll be responsible for delivering quality, consistency, and creativity during each service.
- Lead and support: Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.
- Maintain high standards: Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way.
- Manage your resources: Monitor stock levels, place accurate orders, manage portion control, and reduce food waste.
- Share ideas: Contribute to menu development, daily specials, and plating presentations, your voice matters here.
- Stay proactive: Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly.
What’s Your Story? You’re confident on the stove and calm under pressure, someone who leads with skill and supports with heart. You’ll thrive in this Chef de Partie role if you have:
- Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level
- Knowledge of various sections (e.g. larder, sauce, garnish, pastry)
- Passion for cooking, learning, and developing others
- Strong communication and organisational skills
- Understanding of kitchen operations, food hygiene and safety procedures (including COSHH)
- Flexibility to work evenings, weekends and bank holidays as part of a rota
- Ambition to grow and take your career to the next level
This isn’t just a job, it’s a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherd’s Bush, and bring our neighbourhood story to life, one dish at a time.
Chef de Partie - Kitchen employer: Hotel Indigo
Contact Detail:
Hotel Indigo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Kitchen
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the hotel and its culinary style. This will help you connect with the vibe and show that you're genuinely interested in being part of their story.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and flair. It’s a great way to demonstrate your passion for cooking and how you can contribute to their menu.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about leading and supporting others, think of examples from your past experiences where you’ve helped your team shine. It’ll show you’re a perfect fit for their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef de Partie - Kitchen
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match our job description. Highlight your time in busy kitchens and any leadership roles you've had. We’re looking for someone who can lead by example, so show us how you’ve done that!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you want to join our team at Hotel Indigo K West Shepherd’s Bush and how you can contribute to our vibrant kitchen culture. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to be part of our pre-opening team!
How to prepare for a job interview at Hotel Indigo
✨Know Your Flavours
Before the interview, brush up on your knowledge of bold flavours and seasonal produce. Be ready to discuss how you can incorporate local ingredients into your dishes, as this aligns with the hotel's vibrant story.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen before. Highlight your experience mentoring junior chefs and maintaining high morale, as this is crucial for the Chef de Partie role.
✨Demonstrate Your Passion
Express your enthusiasm for cooking and learning during the interview. Share stories about your culinary journey and how you stay updated with food trends, which will resonate well with the hotel's creative ethos.
✨Be Ready to Discuss Kitchen Operations
Familiarise yourself with kitchen operations, food hygiene, and safety procedures. Be prepared to answer questions about managing stock levels and reducing food waste, as these are key responsibilities in the role.
