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- Tasks: Lead a vibrant kitchen, create delicious dishes, and inspire your team.
- Company: Hotel Indigo K West, a creative hub celebrating local culture.
- Benefits: Competitive salary, discounts, wellness support, and extensive training opportunities.
- Why this job: Join a dynamic team and make your mark in a unique culinary experience.
- Qualifications: Experience as a Sous Chef or Junior Sous with strong leadership skills.
- Other info: Exciting pre-opening opportunity with excellent career growth potential.
The predicted salary is between 30000 - 40000 £ per year.
Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherd's Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you'll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors!
What's Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd's Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Here’s what you can look forward to as our Sous Chef:
- Annual Salary: 35,800
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood:
- Lead the brigade - Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
- Drive service - Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
- Develop the team - Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
- Control stock & costs - Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
- Innovate and inspire - Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
- Champion safety - Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
What’s Your Story? You’re a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you’ll bring:
- Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
- Strong technical skills across all sections
- Ability to lead a team with empathy, energy and clarity
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you’re ready to lead a kitchen where creativity meets precision, and every dish tells a story, we’d love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherd's Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
Sous Chef in London employer: Hotel Indigo London K West Shepherd’s Bush
Contact Detail:
Hotel Indigo London K West Shepherd’s Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at the restaurant you're eyeing. This gives you a chance to showcase your cooking prowess and fit within the team.
✨Tip Number 3
Be ready to chat about your culinary journey! When you get an interview, share your passion for food and how you've developed your skills. Let them know how you can contribute to their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role, so don’t hold back on sharing what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Sous Chef position. Highlight your leadership abilities, technical skills, and any relevant achievements that demonstrate your capability to thrive in a fast-paced environment like ours.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Use it to explain why you’re the perfect fit for our team at Hotel Indigo K West. Share specific examples of how you've led a team or innovated in the kitchen to make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our vibrant community right from the start!
How to prepare for a job interview at Hotel Indigo London K West Shepherd’s Bush
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel Indigo. Show your passion for cooking with fresh, vibrant flavours that reflect the neighbourhood.
✨Lead with Confidence
Prepare to demonstrate your leadership skills during the interview. Think of examples where you've successfully managed a team or resolved conflicts in the kitchen. Highlight your ability to inspire and develop junior chefs, as this is key for the Sous Chef role.
✨Showcase Your Creativity
Bring along ideas for innovative dishes or specials that could fit the hotel's culinary vision. This will not only show your creativity but also your understanding of the brand's story and commitment to excellence in every plate.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene, HACCP, and allergen procedures. Be prepared to discuss how you ensure compliance in a fast-paced kitchen environment, as maintaining high standards is crucial for the role.
