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For Companies At a Glance
- Tasks: Support the kitchen team, manage your section, and deliver exceptional dishes.
- Company: Join Hotel Indigo K West, a vibrant and artistic hotel in Shepherd's Bush.
- Benefits: Enjoy competitive salary, discounts, and extensive employee benefits.
- Why this job: Grow your culinary skills in a creative, high-energy environment.
- Qualifications: Experience as a Commis or Demi Chef with a passion for food.
- Other info: Be part of a supportive team and thrive in a dynamic kitchen.
The predicted salary is between 22800 - 28400 £ per year.
Elevate your craft. Sharpen your skills. Step into your next culinary chapter. At Hotel Indigo K West Shepherd's Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Partie, you'll be building your mastery while owning your section, supporting the brigade, and delivering the consistency that takes a dish from good to great. This is more than just cooking; it's your moment to grow with a bold and creative kitchen team, so come join our pre-opening team as we get ready to open our doors!
What's Our Story? Inspired by the vibrant culture of Shepherd's Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. In our kitchen, we embrace creativity and detail, crafting dishes that speak of story and style. If you're ready to take the next step in your culinary career and thrive in a high-energy, supportive environment, we want you with us.
Here's what you can look forward to as our Demi Chef de Partie:
- Annual Salary: 28,300
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood:
- Support the section - From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride.
- Take ownership - Manage your area confidently during service, maintain your fridges and stock levels, and ensure your section is spotless and well-prepped at all times.
- Follow the flavour - Cook to spec, taste everything, and strive for perfection on every plate. You'll also take feedback with openness and a drive to improve.
- Lead when needed - Step up in the absence of the Chef de Partie. Support Commis Chefs and apprentices, and take initiative in busy moments.
- Grow every day - Keep refining the basics, take notes on new skills, share ideas, and actively participate in one-to-ones, training, and briefings.
- Maintain standards - Take pride in hygiene, food safety, portion control, and proper stock rotation. Comply with Health & Safety and food allergen procedures.
What's Your Story? You're eager to grow, ready to take responsibility, and have a passion for precision and plate presentation. You'll shine in this Demi Chef de Partie role if you bring:
- Proven experience as a Commis or Demi Chef in a quality-led kitchen
- Solid technical ability and knowledge of prep, sauces, garnishes, and presentation
- A strong sense of teamwork, communication, and collaboration
- Flexibility to work a rotating roster including evenings, weekends, and holidays
- An understanding of allergen handling, HACCP, and Health & Safety procedures
- A hunger to keep learning and progressing within a creative, supportive brigade
If you're ready to own your station, grow with guidance, and play a key role in a passionate kitchen, this is your opportunity. Join us at Hotel Indigo K West Shepherd's Bush as Demi Chef de Partie, and cook with purpose in a kitchen where detail and passion make every dish shine.
Demi Chef de Partie - London employer: Hotel Indigo London K West Shepherd’s Bush
Contact Detail:
Hotel Indigo London K West Shepherd’s Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or hotel if you can. Check out the atmosphere, chat with the staff, and get a feel for the team. This will help you tailor your approach and show that you're genuinely interested in being part of their culinary story.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is your chance to demonstrate your passion and creativity, so don’t hold back. Let them see what you can bring to their kitchen!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing the job. Plus, a personal recommendation can go a long way in making you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t forget to follow up after applying; a quick message can keep you on their radar and show your enthusiasm!
We think you need these skills to ace Demi Chef de Partie - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Demi Chef de Partie role. Highlight your experience in quality-led kitchens and any specific techniques or dishes you excel at. We’re looking for someone who fits right into our creative team!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our kitchen. Be specific about your achievements and how they relate to the role. Don’t forget to mention your eagerness to grow and learn with us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team at Hotel Indigo K West Shepherd's Bush!
How to prepare for a job interview at Hotel Indigo London K West Shepherd’s Bush
✨Know Your Culinary Basics
Before the interview, brush up on your technical skills and knowledge of prep, sauces, and garnishes. Be ready to discuss your experience in detail, as well as how you maintain hygiene and food safety standards. This will show that you're serious about your craft and understand the importance of precision.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or took the lead when necessary. This will demonstrate your ability to fit into their creative and supportive brigade.
✨Embrace Feedback
During the interview, express your openness to feedback and your eagerness to improve. Share specific instances where you’ve taken constructive criticism and used it to refine your skills. This attitude aligns perfectly with their focus on growth and learning within the kitchen.
✨Passion for Presentation
Be ready to discuss your approach to plate presentation and how you ensure every dish tells a story. Bring examples of your work if possible, or describe your favourite dishes you've created. This will help convey your passion for culinary artistry and attention to detail, which are crucial for the Demi Chef de Partie role.
