Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, create bold dishes, and ensure quality and creativity in every service.
- Company: Join Hotel Indigo K West, a vibrant hotel reflecting the energy of Shepherd’s Bush.
- Benefits: Enjoy competitive salary, discounts, wellness support, and extensive training opportunities.
- Why this job: Be part of a pre-opening team and showcase your culinary creativity in a dynamic environment.
- Qualifications: Experience in a busy kitchen, strong communication skills, and a passion for cooking.
- Other info: Opportunity for career growth and to make a real impact in a creative kitchen.
The predicted salary is between 25000 - 35000 ÂŁ per year.
Bring bold flavours and precision to every plate. Our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair. As our Chef de Partie you’ll lead by example and deliver food that’s as memorable as the stories we tell. If you’re passionate about quality, teamwork and stepping up to the plate, this is your chance to shine and be part of the pre‑opening team as we get ready to open our doors!
What’s Our Story? Our hotel reflects the energy of Shepherd’s Bush through music, design, and dynamic experiences, and our food offering will be no exception. Our kitchen team will create dishes that celebrate seasonal produce and neighbourhood inspiration, with every service crafted with care, creativity, and attention to detail.
Annual Salary ÂŁ31,400
- Benefits
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest‑free season ticket loan
- Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
- World‑class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend incentive
- Social and community‑focused initiatives and events
A Day in Your Neighbourhood
- Own your section: From mise‑en‑place to final plating, you’ll be responsible for delivering quality, consistency, and creativity during each service.
- Lead and support: Guide and mentor Commis and Demi Chefs, ensuring smooth communication, clean stations, and high morale.
- Maintain high standards: Follow recipes and presentation specs, while meeting food hygiene and safety standards every step of the way.
- Manage your resources: Monitor stock levels, place accurate orders, manage portion control, and reduce food waste.
- Share ideas: Contribute to menu development, daily specials, and plating presentations – your voice matters here.
- Stay proactive: Report faults, maintain cleanliness, and collaborate with the kitchen and service teams to keep operations running seamlessly.
What’s Your Story? When you’re confident on the stove and calm under pressure, you’re the kind of leader who thrives in this Chef de Partie role.
- Experience in a busy hotel or restaurant kitchen at Demi CDP or CDP level.
- Knowledge of various sections (e.g. larder, sauce, garnish, pastry).
- Passion for cooking, learning, and developing others.
- Strong communication and organisational skills.
- Understanding of kitchen operations, food hygiene and safety procedures (including COSHH).
- Flexibility to work evenings, weekends and bank holidays as part of a rota.
- Ambition to grow and take your career to the next level.
This isn’t just a job; it’s a chance to be part of a kitchen where your creativity and commitment are celebrated. Join us as a Chef de Partie at Hotel Indigo K West Shepherd’s Bush and bring our neighbourhood story to life, one dish at a time.
Chef de Partie employer: Hotel Indigo London K West Shepherd's Bush
Contact Detail:
Hotel Indigo London K West Shepherd's Bush Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in being part of the crew.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview. It’s a great way to demonstrate your passion for cooking and creativity, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork, leadership, and problem-solving skills in the kitchen. We want to hear how you’ve handled busy services and supported your fellow chefs.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the menu development process or how the team collaborates during service. This not only demonstrates your interest but also helps you gauge if this is the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. Share your culinary journey and what inspires you to create bold flavours that tell a story.
Be Specific: Don’t just say you have experience; give us the juicy details! Mention specific dishes you've worked on or techniques you've mastered. This helps us see how you can contribute to our vibrant kitchen.
Highlight Teamwork: We value collaboration, so make sure to mention your experience working with others in a busy kitchen. Talk about how you’ve led or supported your team to keep morale high and operations smooth.
Apply Through Our Website: Ready to step up to the plate? Make sure to apply through our website for the best chance of joining our pre-opening team. We can’t wait to see your application!
How to prepare for a job interview at Hotel Indigo London K West Shepherd's Bush
✨Know Your Flavours
Before the interview, brush up on your knowledge of seasonal produce and bold flavours. Be ready to discuss how you can incorporate local ingredients into your dishes, as this shows your passion for the neighbourhood's culinary story.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the kitchen before. Talk about mentoring Commis and Demi Chefs, and how you maintain high morale during busy services. This will demonstrate your ability to lead by example.
✨Be Ready to Discuss Menu Ideas
Think about some creative menu ideas or daily specials you could suggest. This not only shows your initiative but also that you’re excited to contribute to the kitchen’s offerings and make your voice heard.
✨Understand Kitchen Operations
Familiarise yourself with food hygiene and safety procedures, including COSHH regulations. Be prepared to discuss how you manage stock levels and reduce food waste, as this reflects your understanding of efficient kitchen operations.
