Head Chef in London

Head Chef in London

London Full-Time 55000 - 60000 € / year (est.) No home office possible
Hotel Indigo London Clerkenwell

At a Glance

  • Tasks: Lead a dynamic kitchen team and create innovative menus across three unique venues.
  • Company: Join Axiom Hospitality at Hotel Indigo London Clerkenwell, a vibrant and creative environment.
  • Benefits: Enjoy competitive salary, discounts, free meals, gym membership, and 28 days holiday.
  • Other info: Opportunities for career growth and a commitment to sustainability and community impact.
  • Why this job: Shape a unique culinary experience in one of London's most exciting neighbourhoods.
  • Qualifications: Proven kitchen leadership experience and strong menu engineering skills required.

The predicted salary is between 55000 - 60000 € per year.

Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working alongside an experienced Executive Chef. Located in the heart of Clerkenwell, one of London's most creative and design-led neighbourhoods, our hotel combines contemporary style with strong local character. The property features 168 beautifully designed guestrooms alongside three unique hospitality spaces:

  • The Hat & Feathers– our iconic Grade II listed pub, rooted in British heritage and neighbourhood energy
  • Sabini Bar & Lounge– a relaxed, stylish social space for cocktails, small plates, and all-day dining
  • Wilderness Restaurant– our signature restaurant concept delivering elevated dining with personality and flair

This is a rare opportunity for a Head Chef to help shape a food offering that flows seamlessly across all three venues through one versatile, innovative menu— designed to maximise creativity, consistency, operational efficiency, and guest appeal.

The Role

As Head Chef, you will work closely with both the General Manager and Executive Chef to bring our food identity to life across the entire hotel operation. You'll lead the kitchen brigade with passion and energy, creating dishes that can adapt effortlessly between premium dining, relaxed lounge service, and classic pub experiences — without compromising on quality or individuality.

We are looking for someone who understands how to:

  • Create a strong, commercially successful menu strategy across multiple outlets
  • Deliver consistency while allowing each venue to retain its own personality
  • Work collaboratively with the Executive Chef on concept development, menu innovation, and standards
  • Lead, develop, and inspire a high-performing kitchen team
  • Balance creativity with operational efficiency and GP targets
  • Build a food destination that becomes known within Clerkenwell's vibrant hospitality scene

What We're Looking For

You'll be:

  • A passionate and confident kitchen leader
  • Experienced in multi-outlet or lifestyle hotel operations
  • Strong in menu engineering and kitchen organisation
  • Comfortable collaborating within a senior culinary leadership structure
  • Calm under pressure with excellent people management skills
  • Hands-on, proactive, and highly collaborative
  • Focused on quality, standards, and guest experience at every level

Most importantly, you'll bring originality, energy, and vision.

What We Offer

  • £55,000 – £60,000 per annum
  • Permanent, full-time contract (40 hours per week)
  • The opportunity to help shape and launch a unique multi-concept food offering
  • Creative support and mentorship from an experienced Executive Chef
  • Career development within a growing hospitality group
  • A chance to build something truly special in one of London's most exciting neighbourhoods

If you're ready to lead a kitchen that combines heritage pub culture, contemporary lounge dining, and destination restaurant experiences under one innovative food vision — we'd love to hear from you. You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Benefits

  • Worldwide IHG employee hotel discounts, saving you up to 75% on stays across thousands of IHG properties globally.
  • Exclusive Axiom Hospitality colleague discounts, including hotel rates across all Axiom properties and up to 50% off food & beverage.
  • Complimentary gym membership at a nearby local gym, just a short walk from the hotel, making it easy to stay active.
  • Discounts across retail, restaurants, events and more through our dedicated rewards & benefits portal.
  • Free meals provided during every shift, keeping you fuelled and ready throughout your working day.
  • Uniform provided at no cost, so you can start your role looking the part from day one.
  • Access to Wagestream financial wellbeing platform, giving you instant access to your earned pay when you need it.
  • Employee Assistance Line, offering confidential support for your mental health and overall wellbeing.
  • 28 days holiday (including bank holidays), increasing with service up to 33 days.
  • Yearly complimentary Axiom Xcape stayover, awarded after one year of service as a special thank you.
  • Refer a friend scheme, with referral bonuses starting from £250 per successful hire.
  • A growing team with real progression opportunities, supported by ongoing training, development, and promotion pathways.
  • Length of service rewards, recognising loyalty at 1, 3, 5, 10, 20 years and beyond.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Head Chef in London employer: Hotel Indigo London Clerkenwell

At Hotel Indigo London Clerkenwell, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As a Head Chef, you will have the unique opportunity to shape a multi-concept food offering in one of London's most creative neighbourhoods, supported by a passionate team and ongoing career development. With benefits like worldwide hotel discounts, complimentary gym membership, and a commitment to employee wellbeing, we ensure our staff thrive both personally and professionally.

Hotel Indigo London Clerkenwell

Contact Detail:

Hotel Indigo London Clerkenwell Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in London

Tip Number 1

Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or culinary workshops in Clerkenwell to make those valuable connections that could lead to your next big opportunity.

Tip Number 2

Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Be proactive! Don’t just wait for job openings to appear. Reach out directly to restaurants or hotels you admire, like Hotel Indigo London Clerkenwell, and express your interest in working with them. A personal touch can go a long way!

Tip Number 4

Utilise our website! Apply through StudySmarter to streamline your application process. We’ve got resources and tips to help you stand out, so make sure you take advantage of everything we offer to land that Head Chef role!

We think you need these skills to ace Head Chef in London

Culinary Vision
Menu Engineering
Kitchen Organisation
Team Leadership
Collaboration
Creativity
Operational Efficiency

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for food and hospitality shine through. We want to see your enthusiasm for leading a kitchen and creating memorable dining experiences.

Tailor Your CV:Make sure your CV reflects the skills and experiences that align with our Head Chef role. Highlight your experience in multi-outlet operations and any innovative menu strategies you've implemented.

Be Authentic:We love originality! Don’t be afraid to showcase your unique culinary style and vision in your application. Let us know how you can bring something special to our diverse food offerings.

Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to review your application and get to know you better!

How to prepare for a job interview at Hotel Indigo London Clerkenwell

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes and concepts that Hotel Indigo London Clerkenwell is known for. Be ready to discuss how you would innovate or enhance their existing menu while maintaining the unique identities of each venue.

Showcase Your Leadership Style

As a Head Chef, your ability to lead and inspire a kitchen team is crucial. Prepare examples of how you've successfully managed a team in high-pressure situations, and be ready to discuss your approach to mentoring and developing talent within the kitchen.

Demonstrate Your Commercial Acumen

This role requires a strong understanding of menu engineering and profitability. Come prepared with insights on how you’ve previously balanced creativity with operational efficiency, and be ready to share ideas on how to maximise guest appeal while hitting GP targets.

Emphasise Collaboration Skills

The job involves working closely with the Executive Chef and General Manager. Highlight your experience in collaborative environments and be ready to discuss how you’ve contributed to concept development and menu innovation in past roles.