At a Glance
- Tasks: Lead a vibrant kitchen, create unforgettable dishes, and inspire your team.
- Company: Hotel Indigo K West Shepherds Bush, celebrating creativity and local flavours.
- Benefits: Competitive salary, discounts, wellness support, and extensive training opportunities.
- Other info: Flexible hours, a supportive environment, and a chance to grow your culinary career.
- Why this job: Join a pre-opening team and shape a unique culinary experience.
- Qualifications: Experience as a Sous Chef or Junior Sous in a fast-paced kitchen.
The predicted salary is between 45800 - 45800 € per year.
Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo K West Shepherds Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you’ll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step. So come join our pre-opening team, as we get ready to open our doors!
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Whats Our Story? Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherds Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you’ll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Here’s what you can look forward to as our Sous Chef:
- Annual Salary: Up to £45,800
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Recommend a Friend incentive
- Social and community-focused initiatives and events
A Day in Your Neighbourhood:
- Lead the brigade: Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
- Drive service: Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
- Develop the team: Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
- Control stock & costs: Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
- Innovate and inspire: Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
- Champion safety: Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
Whats Your Story? You’re a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you’ll bring:
- Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
- Strong technical skills across all sections
- Ability to lead a team with empathy, energy and clarity
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, we’d love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherds Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
Sous Chef in Southall employer: Hotel Indigo K West Shepherd's Bush
At Hotel Indigo K West Shepherds Bush, we pride ourselves on being an exceptional employer that values creativity, collaboration, and personal growth. Our vibrant work culture is complemented by extensive benefits, including competitive salaries, generous discounts, and world-class training opportunities, all set in a dynamic neighbourhood that celebrates music and culture. Join our pre-opening team as Sous Chef and be part of a culinary journey where your leadership and passion for food will inspire both your team and our guests.
Contact Detail:
Hotel Indigo K West Shepherd's Bush Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Southall
✨Tip Number 1
Get to know the team before you even step in the kitchen! Reach out on social media or through professional networks to connect with current staff. This shows your enthusiasm and helps you understand the kitchen culture.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and the local flavours of Shepherds Bush. Bring it along to your interview to give them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk about your leadership style. Share examples of how you've developed junior chefs in the past. We want to see your passion for nurturing talent and creating a positive team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant kitchen team at Hotel Indigo K West Shepherds Bush.
We think you need these skills to ace Sous Chef in Southall
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and hospitality shine through. Share your culinary journey and what inspires you to create unforgettable dishes. We want to see your personality and passion for food!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your leadership experience, technical skills, and any innovative dishes you've created. We’re looking for someone who can bring their unique flair to our kitchen!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for our team. Talk about your experience in high-quality kitchens, your approach to developing others, and how you can contribute to our vibrant culinary story. Keep it engaging and personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Hotel Indigo K West Shepherd's Bush
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel Indigo. Show your passion for cooking with soul and creativity!
✨Lead with Confidence
Prepare to demonstrate your leadership style. Think of examples where you've successfully led a team, trained junior chefs, or maintained high standards in a fast-paced kitchen. Confidence and clarity are key!
✨Showcase Your Technical Skills
Brush up on your technical skills across all sections of the kitchen. Be prepared to discuss specific techniques or dishes you excel at, and how they align with the hotel's commitment to quality and flavour.
✨Emphasise Team Spirit
Highlight your ability to foster a positive team environment. Share experiences where you've nurtured a culture of learning and excellence, as this is crucial for the Sous Chef role at Hotel Indigo.
