At a Glance
- Tasks: Prepare and present high-quality breakfast and buffet for guests.
- Company: Join a fast-growing hotel chain with a vibrant team culture.
- Benefits: Competitive salary, extra annual leave, and fantastic employee discounts.
- Other info: Great career growth opportunities in a central Glasgow location.
- Why this job: Be part of a dynamic kitchen team and showcase your passion for food.
- Qualifications: Experience in a similar role and a love for cooking.
The predicted salary is between 22000 - 26000 £ per year.
As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines.
- Supervise staff if required.
- Keep all working areas clean and tidy and ensure no cross-contamination.
- Prepare all miss-en-place for breakfast buffet and/or any other meal periods.
- Assist in positive outcomes from guest queries in a timely and efficient manner.
- Ensure food is of a good quality and stored correctly.
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Be environmentally aware.
What are we looking for? A Breakfast Chef serving IHG brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Have previous experience working within hotels or in a similar role.
- Have a passion for and genuine interest in food.
- Have a mature and pleasant manner of dealing with customers and team members.
- Be a team player.
- Be able to work under pressure in a busy kitchen.
- Have good knowledge of HACCP procedures and regulations.
What do we offer? We offer market-appropriate salary plus access to our extensive benefits package, which includes:
- Service-based annual leave (increasing up to a maximum of 5 extra days).
- Employee & Friends/Family discounted rates at Heeton-operated hotels and IHG Employee travel programme.
- Referral scheme.
- Numerous voluntary benefits, including buy holiday scheme, Cycle to Work, Medicash Health Plan and many more.
- Heeton is an expanding company which offers excellent career, training and development opportunities.
- Exclusive access to the employee recognition & reward scheme - Heeton Rewards.
- Fantastic career potential with one of the UK's fast-growing hotel operators.
- Retention bonus on completion of 6 months and 1 year of service.
You will be centrally located in Glasgow, an 8-minute walk from Buchanan Street and 11 minutes by foot from George Square. The Glasgow Central train station is a 5-minute walk. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Breakfast Chef in Glasgow employer: Hotel Indigo Glasgow
Heeton is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. With extensive benefits including service-based annual leave, employee discounts, and a commitment to career development, you will thrive in a supportive environment that values your contributions. Located in the heart of Glasgow, you'll enjoy easy access to the city's attractions while being part of one of the UK's fastest-growing hotel operators.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Glasgow
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature breakfast dish and share it on social media. Tag the hotel or company you're applying to; it shows initiative and gives them a taste of what you can do!
✨Tip Number 2
Network like a pro! Chat with current or former employees on LinkedIn or at industry events. They might give you insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and food safety. Show us your passion for food and how you handle pressure in a busy kitchen – we love that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Breakfast Chef in Glasgow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for breakfast dishes. We want to see how you can bring that enthusiasm to our kitchen.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in hotels or similar environments. We’re looking for team players who can handle the pressure of a busy kitchen, so don’t be shy about showcasing your experience!
Be Personable:Since you'll be dealing with guests and team members, it’s important to convey your pleasant manner in your application. Use a friendly tone and share examples of how you've positively interacted with customers in the past.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Hotel Indigo Glasgow
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare a perfect omelette or a classic English breakfast can really impress the interviewers.
✨Show Off Your HACCP Knowledge
Make sure you’re familiar with HACCP procedures and food safety regulations. Be prepared to explain how you ensure food quality and safety in your kitchen, as this is crucial for the role.
✨Demonstrate Team Spirit
Since being a team player is key, think of examples where you’ve worked well with others in a busy kitchen. Share stories that highlight your ability to collaborate and support your colleagues.
✨Prepare for Guest Interaction
As a Breakfast Chef, you'll interact with guests. Think about how you would handle guest queries or complaints. Showing that you can maintain a pleasant manner under pressure will set you apart.
