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- Tasks: Lead a vibrant kitchen, create unforgettable dishes, and develop your culinary team.
- Company: Hotel Indigo Exeter, where creativity meets flavour in a collaborative environment.
- Benefits: Up to £39,000 salary, 50% restaurant discount, free meals on duty, and global hotel rates.
- Why this job: Join us to innovate, inspire, and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef or Junior Sous with strong technical skills and leadership abilities.
- Other info: Flexible hours and excellent growth opportunities in a supportive team.
The predicted salary is between 39000 - 39000 £ per year.
Stir up something unforgettable. Lead with skill. Cook with soul. At Hotel Indigo Exeter, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you'll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. If you love developing people as much as perfecting a plate, this is your next step.
Here's what you can look forward to as our Sous Chef:
- Annual Salary: Up to £39,000
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Free meals on duty
- Recommend a Friend incentive
- Additional TRONC payments
A Day in Your Neighbourhood:
- Lead the brigade
- Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
- Drive service
- Take the lead on the pass, maintain momentum, and deliver consistently outstanding dishes every time.
- Develop the team
- Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
- Control stock & costs
- Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
- Innovate and inspire
- Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
- Champion safety
- Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
What's Your Story?
You're a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you'll bring:
- Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
- Strong technical skills across all sections
- Ability to lead a team with empathy, energy and clarity
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
Sous Chef Hotel in Exeter employer: Hotel Indigo Exeter
Contact Detail:
Hotel Indigo Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hotel in Exeter
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for cooking. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, making you stand out from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Hotel Indigo Exeter. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Sous Chef position. Plus, it’s a great way to ensure your application gets seen by the right people. So, don’t hesitate – get your application in today!
We think you need these skills to ace Sous Chef Hotel in Exeter
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see your personality and enthusiasm for the role, so don’t hold back on sharing what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef position. Highlight your relevant experience, especially in high-quality kitchens, and showcase any leadership roles you've had. We’re looking for someone who can lead with confidence and creativity!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Explain why you’re the perfect fit for our team at Hotel Indigo Exeter. Share specific examples of how you've developed others or innovated in your previous roles – we love a good success story!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen and ready to join our vibrant kitchen team!
How to prepare for a job interview at Hotel Indigo Exeter
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding local ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel Indigo Exeter, showcasing your creativity and understanding of the neighbourhood's flavours.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to train and develop junior chefs, as well as how you foster a positive team spirit. This will demonstrate that you not only have the technical skills but also the leadership qualities they’re looking for.
✨Be Ready to Talk Costs
Understand the importance of managing food costs and waste reduction. Come prepared with ideas on how you can contribute to budget goals while maintaining high-quality dishes. This shows that you have a commercial mindset and are aligned with their sustainability goals.
✨Emphasise Safety Standards
Familiarise yourself with food hygiene regulations and safety standards, such as HACCP and COSHH. Be ready to discuss how you ensure compliance in your kitchen practices. This will reassure them that you prioritise safety and cleanliness, which is crucial in any kitchen environment.