At a Glance
- Tasks: Lead kitchen operations and innovate seasonal menus with creativity.
- Company: Join RBH Hospitality Management at Hotel Indigo Dundee.
- Benefits: Enjoy flexible working, staff meals, and growth opportunities.
- Other info: A hands-on role in a dynamic and supportive environment.
- Why this job: Be part of a lively team dedicated to hospitality excellence.
- Qualifications: Fast-paced kitchen experience and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
RBH Hospitality Management is seeking a motivated Sous Chef for our Hotel Indigo Dundee in Dundee, UK.
You will support the Head Chef, lead kitchen operations, and help develop seasonal menus while maintaining top standards.
The role requires fast-paced kitchen experience, strong leadership, creativity, and a hands-on approach.
We offer flexible working, staff meals, and opportunities to grow within RBH.
Join a lively team dedicated to hospitality excellence.
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Creative Sous Chef | Lead Kitchen Team & Menu Innovation in Dundee employer: Hotel Indigo Dundee
Hotel Indigo Dundee is an excellent employer, offering a vibrant work culture where team members are valued and supported. With flexible hours and complimentary meals, employees enjoy a rewarding environment that fosters personal growth and development, making it an ideal place for those looking to start their career in hospitality.
