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- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible working, and free meals on duty.
- Other info: Be part of a diverse team committed to excellence and personal growth.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 25000 £ per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building. You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.
OUR BENEFITS You will have access to a benefits package we believe truly works for our people:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Commis Chef in Dundee employer: Hotel Indigo Dundee
Contact Detail:
Hotel Indigo Dundee Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Dundee
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at the hotel. Mentioning their work or style during your chat can show you're genuinely interested and have done your homework.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your culinary creations or even a few photos of dishes you've made. This can really help you stand out and demonstrate your enthusiasm for the role.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working closely with others in the kitchen, share examples of how you've collaborated in past roles. Highlighting your ability to support colleagues will resonate well with the hiring team.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the kitchen culture or the team’s cooking style. This shows you're engaged and eager to learn more about the environment you'll be joining.
We think you need these skills to ace Commis Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience: Even if you don't have loads of kitchen experience, mention any relevant roles or tasks you've done. Whether it's helping out at home or working in a café, we appreciate any hands-on experience that shows you're ready to dive into the kitchen with us!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at RBH!
How to prepare for a job interview at Hotel Indigo Dundee
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the craft.
✨Demonstrate Your Team Spirit
Since this role requires a team-oriented mindset, be ready to discuss how you've worked well with others in the past. Give examples of how you’ve supported colleagues or contributed to a team effort, as this will highlight your ability to thrive in a collaborative kitchen environment.
✨Prepare for Practical Questions
Expect questions about basic food prep techniques and hygiene standards. Brush up on your knowledge of food safety and be prepared to discuss how you maintain cleanliness in the kitchen. This shows that you take these aspects seriously, which is crucial for a Commis Chef.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture or the types of dishes you'll be working on. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your values and career goals.