At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus that wow our guests.
- Company: Hotel Indigo Dundee, known for its vibrant atmosphere and exceptional service.
- Benefits: Competitive pay, opportunities for creativity, and a supportive team environment.
- Other info: Join us for a rewarding career in a unique hotel experience.
- Why this job: Unleash your culinary creativity and lead a passionate team in a fast-paced setting.
- Qualifications: Strong leadership skills and a love for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
Hotel Indigo Dundee-Kitchen is seeking a talented Sous Chef to lead our kitchen team. You will ensure the smooth operation of daily kitchen activities while also inspiring the team with your culinary expertise.
Responsibilities include:
- Menu development
- Overseeing inventory
- Maintaining high standards for food quality and hygiene
The ideal candidate holds strong leadership skills and a passion for creativity in cooking. Join us in our commitment to delivering exceptional service at this extraordinary hotel.
Lead Chef & Menu Innovator – Fast-Paced Kitchen in Dundee employer: Hotel Indigo Dundee-Kitchen
Hotel Indigo Dundee offers a vibrant and dynamic work environment where creativity and culinary excellence are celebrated. As a Lead Chef & Menu Innovator, you will have the opportunity to shape the menu and inspire a passionate kitchen team, all while enjoying the benefits of a supportive culture that prioritises employee growth and development. Located in the heart of Dundee, our hotel provides a unique setting that fosters innovation and collaboration, making it an exceptional place for those seeking meaningful and rewarding employment.
Contact Details:
Hotel Indigo Dundee-Kitchen Recruitment Team
