RBH Hospitality Management is seeking a Kitchen Team Leader at Hotel Indigo Cardiff to lead our team of chefs and drive high standards across kitchen operations. You will work closely with the Food, Beverage & Kitchen Manager to maintain quality, hygiene and efficiency, from prep to service.
The role offers 35 hours over 5 days with a mix of mornings and evenings, and a salary in the mid-range for hospitality leadership roles. Benefits are provided as part of our rewards package.
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Kitchen Team Leader — Elevate Menus & Service in Cardiff employer: Hotel Indigo Cardiff
Hotel Indigo Cardiff is an exceptional employer that values its team members, offering a vibrant work culture where every staff member plays a crucial role in creating memorable guest experiences. With opportunities for personal growth and development, employees are encouraged to share their local knowledge and passion for hospitality, making each day rewarding and engaging. Located in the heart of Cardiff, the hotel provides a unique chance to connect with guests while enjoying the dynamic atmosphere of the city.
