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- Tasks: Lead kitchen operations and create innovative banquet menus at Hotel Football.
- Company: Hotel Football offers a unique experience for guests, blending hospitality with a love for football.
- Benefits: Enjoy discounts on food, travel, gym memberships, and more, plus a supportive work environment.
- Why this job: Join a dynamic team where your culinary creativity shines and make a real impact in a vibrant setting.
- Qualifications: Experience as a Head Chef or Senior Sous Chef, strong leadership, and a passion for high-quality food required.
- Other info: Be part of a culture that values teamwork, creativity, and exceptional service.
The predicted salary is between 36000 - 60000 £ per year.
Launched in 2015, Hotel Football is a hotel which has something for everyone, from football fanatics and families, to corporate guests and foodies.
With views over Old Trafford, Hotel Football offers a winning medley of contemporary design, excellent facilities and event spaces, all designed to take the experience to the next level.
The culture of Hotel Football is what truly sets it apart from other hotels. We believe in a world-class, welcoming service, where guests can relax as if they were at home, while still receiving top class treatment from our team.
Are you a passionate and experienced chef ready to take the lead in a dynamic banqueting environment? Hotel Football is seeking a Banqueting Head Chef to oversee all kitchen operations, ensuring exceptional quality and creativity in our banqueting offerings.
Key Responsibilities
- Manage all kitchen operations, maintaining Hotel Football's high standards of food quality and service.
- Lead, train, and develop a skilled brigade of chefs to deliver exceptional dishes consistently.
- Plan and execute innovative banquet menus that align with Cafe Football's brand and vision.
- Work closely with suppliers and purchasing teams to ensure efficient stock management and cost control.
- Maintain high standards of food hygiene and safety in compliance with HACCP guidelines.
- Control food costs, optimise profit margins, and minimize waste through effective kitchen management.
- Oversee food preparation, portion control, and presentation to ensure consistency and excellence.
- Foster a positive team culture, ensuring motivation and engagement among kitchen staff.
- Collaborate with the wider hotel team to ensure seamless execution of banqueting events.
What We're Looking For
- Proven experience as a Head Chef or Senior Sous Chef in a banqueting or high-volume kitchen.
- Strong leadership skills with the ability to inspire and develop a team.
- Passion for high-quality food, creativity in menu development, and a keen eye for detail.
- Excellent knowledge of food safety regulations and best practices.
- Ability to work under pressure and adapt to a fast-paced environment.
- Strong financial acumen, with experience in stock control and cost management.
- Exceptional communication and teamwork skills.
If you are an ambitious and talented Banqueting Head Chef looking to make an impact, we'd love to hear from you! Apply now and be part of the Hotel Football team!
Benefits :
- Pension Scheme: Gear up for the future with our pension scheme that ensures your financial stability.
- Heroic Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.
- Fantastic Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our partnered restaurants and bars. Savor the flavours and make your taste buds dance with delight.
- Mind-Blowing Employee Discount Rates: As a GG Hospitality team member, you get exclusive access to unbeatable travel discounts. Extend the adventure to your loved ones with Friend and Family Rates, making your travel dreams a reality at unbeatable prices.
- Perks Galore with Reward Gateway: Get ready for a treasure trove of perks and discounts through our partnership with Reward Gateway. Explore a world of exciting offers on entertainment, fitness, shopping, and more. It's like having a magic box of goodies at your fingertips!
- Gym Membership Discounts: Unlock exclusive savings to enhance your fitness journey.
- Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of GG Hospitality and enjoy bonuses for every new recruit.
- Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
- Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
AMRT1_UKCT
Banqueting Head Chef employer: Hotel Football
Contact Detail:
Hotel Football Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully led a kitchen team, inspired creativity, and developed junior chefs in your previous roles.
✨Tip Number 2
Familiarize yourself with Hotel Football's brand and vision. Think about how you can align your menu ideas with their unique offerings and create innovative banquet experiences that reflect their culture.
✨Tip Number 3
Be ready to discuss your experience with cost management and stock control. Prepare specific examples of how you've optimized profit margins and minimized waste in your previous kitchens.
✨Tip Number 4
Demonstrate your knowledge of food safety regulations and best practices. Be prepared to discuss how you maintain high standards of hygiene and safety in a fast-paced kitchen environment.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your proven experience as a Head Chef or Senior Sous Chef in a banqueting or high-volume kitchen. Use specific examples of your past roles to showcase your leadership skills and ability to manage kitchen operations.
Showcase Your Creativity: Since the role requires planning and executing innovative banquet menus, include details about your creativity in menu development. Mention any unique dishes you've created or special events you've catered that align with the brand's vision.
Demonstrate Financial Acumen: Discuss your experience with stock control and cost management. Provide examples of how you've optimized profit margins and minimized waste in previous positions, as this is crucial for the role.
Communicate Your Team Culture Approach: Foster a positive team culture is key for this position. Share your strategies for motivating and engaging kitchen staff, and how you’ve successfully led teams in high-pressure environments.
How to prepare for a job interview at Hotel Football
✨Showcase Your Leadership Skills
As a Banqueting Head Chef, you'll need to lead and inspire your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and developed a kitchen brigade in the past.
✨Demonstrate Your Creativity
Hotel Football values innovative banquet menus. Bring along ideas or examples of unique dishes you've created that align with their brand vision. This will show your passion for high-quality food and creativity in menu development.
✨Know Your Food Safety Regulations
Familiarize yourself with HACCP guidelines and food safety regulations. Be ready to discuss how you maintain high standards of food hygiene and safety in your kitchen operations, as this is crucial for the role.
✨Prepare for Financial Discussions
Strong financial acumen is essential for this position. Be prepared to talk about your experience with stock control, cost management, and how you've optimized profit margins while minimizing waste in previous roles.
