At a Glance
- Tasks: Support the Head Chef in delivering exceptional dining experiences and leading a talented kitchen team.
- Company: Join the historic Hotel du Vin, known for its grand atmosphere and culinary excellence.
- Benefits: Competitive salary, discounted stays, high street discounts, and fully funded apprenticeships.
- Other info: Enjoy a dynamic work environment with a focus on sustainability and employee well-being.
- Why this job: Be part of a vibrant kitchen, create unforgettable memories, and progress to Head Chef.
- Qualifications: Experience as a Sous Chef and strong leadership skills are essential.
The predicted salary is between 36000 - 36000 £ per year.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Set amidst a backdrop of breathtaking architecture, historic museums, and cobbled streets dotted with unique shops and boutiques, Winchester promises a myriad of experiences. Whether you're seeking theatre performances, literary events, or arts festivals, you'll find it on your doorstep.
Opened in 1994, Hotel du Vin features:
- 24 bedrooms
- 60 seater Restaurant
- 2 Private Event Spaces seating up to 48
At Hotel Du Vin, fifty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills and working in fast-paced environments under pressure.
As Sous Chef, you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you. We actively encourage internal development and progression, making this a great step towards a Head Chef role.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals include:
- 100% of our electricity is generated using renewable energy.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Sous Chef - Winchester employer: Hotel Du Vin
At Hotel du Vin in Winchester, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. With a focus on employee growth through fully funded apprenticeship programmes and internal progression opportunities, our team enjoys competitive pay, generous discounts, and wellness initiatives that promote a healthy work-life balance. Join us in a historic setting where you can develop your culinary skills while creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Winchester
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Hotel du Vin. Mentioning their work or style can show you're genuinely interested and ready to fit in.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your previous work. This is your chance to impress them with what you can bring to the table!
✨Tip Number 3
Be ready for a practical test! As a Sous Chef, they might want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Winchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your experiences in the kitchen and what excites you about being a Sous Chef at Hotel du Vin.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience that matches the job description. We want to see how your skills align with our brand standards and the fast-paced environment we thrive in.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, so we can easily see how you’d fit into our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel du Vin.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hotel du Vin. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations.
✨Emphasise Your Passion for Development
Hotel du Vin values internal progression. Share your career aspirations and how you plan to grow within the company. Mention any relevant training or apprenticeships you've completed or are interested in.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Brush up on your techniques and be prepared to showcase your ability to work with new ingredients or under time constraints.
