Hotel Du Vin Winchester is seeking an experienced Sous Chef to support the Head Chef in delivering the brand standards across our 60-seat restaurant and kitchen operations. You will lead a small team, ensuring smooth, consistent service in a fast-paced environment.
This permanent, full-time role offers on-the-job training and progression opportunities, with competitive benefits and a salary up to £36,000 per annum. A supportive team culture awaits in this renowned Winchester property.
#J-18808-LjbffrSous Chef: Fast-Paced Kitchen with Training & Progression in Winchester employer: Hotel Du Vin
Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.
