Hotel Du Vin Winchester is seeking a Sous Chef to join our kitchen team. You will support the Head Chef in delivering brand standards across our kitchens, training staff, and maintaining exceptional quality in a fast-paced environment.
The role offers a permanent contract, with an under-18 rate noted and competitive pay up to £38,000 depending on experience. Training and career progression are emphasized within a supportive hospitality group.
#J-18808-LjbffrSous Chef - Fast-Paced Brasserie Kitchen & Career Growth in Winchester employer: Hotel Du Vin
Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.
