Hotel Du Vin in Winchester is seeking a senior kitchen professional to oversee day-to-day kitchen operations and support the Head Chef in delivering high standards and inspiring the team. The role focuses on consistency, quality, and guest satisfaction in a fast-paced environment.
You will lead a dedicated kitchen team, drive training, and contribute to menus while maintaining safety, cost control, and operational efficiency.
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Junior Sous Chef | Path to Senior Chef in a Dynamic Kitchen in Winchester employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
