At a Glance
- Tasks: Create delicious dishes and deliver exceptional dining experiences in a vibrant kitchen.
- Company: Join the stylish Hotel Du Vin team in Winchester, known for its unique atmosphere.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Be part of a sustainable workplace that values community and employee well-being.
- Why this job: Turn your passion for cooking into a rewarding career with room for growth.
- Qualifications: Experience in a kitchen environment and a love for food and hospitality.
The predicted salary is between 27000 - 28000 £ per year.
Rate of Pay / Hours: 13.15/hour (excluding TRONC), 40 hours
Type of Contract: Permanent Contract
Location: Winchester
The Original Hotel du Vin offers an elegant and informal setting for lunch and dinner, where guests can meet, celebrate or spend a leisurely afternoon or evening. Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs, this is Bistro du Vin.
Whether you're stopping by for a hearty breakfast in Winchester, a relaxed Sunday lunch with family, or sampling dishes from our carefully curated Hotel du Vin Bistro menu, you'll discover exceptional flavours and attention to detail in every bite. Pair your meal with a glass of wine recommended by our expert Sommelier, or indulge in the full Hotel du Vin menu, featuring seasonal and locally sourced ingredients that showcase the very best of Winchester restaurants.
We are looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from 5 per month.
- Referral schemes that pay up to 1500 (just for getting your mates jobs!).
- A decent uniform.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals include:
- 100% of our electricity is generated using renewable energy.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie - Winchester employer: Hotel Du Vin
Hotel Du Vin is an exceptional employer that offers a vibrant work culture in the heart of Winchester, where creativity and passion for food come together. With competitive pay, extensive benefits including discounted stays and dining, and a strong commitment to employee development through funded apprenticeship programmes, we empower our chefs to grow their careers while enjoying a supportive and inclusive environment. Join us to create unforgettable dining experiences and be part of a team that values sustainability and community engagement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Winchester
✨Tip Number 1
Get to know the venue! Before your interview, pop by Hotel Du Vin and soak in the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share your culinary experiences. This is your moment to shine and demonstrate your passion for cooking.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer right there!
We think you need these skills to ace Chef De Partie - Winchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about creating dishes that make guests smile.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience. Focus on your skills as a Chef De Partie and any specific achievements that align with our high standards at Hotel Du Vin.
Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join our team and what makes you a great fit for our kitchen.
Apply Through Our Website:For the best chance of landing an interview, apply directly through our website. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu
Familiarise yourself with the Hotel Du Vin Bistro menu and its seasonal offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and attention to detail, which is crucial for a Chef De Partie.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along examples of your previous work or be ready to talk about specific techniques you excel in. This will help the interviewers visualise your potential contribution to their kitchen.
✨Emphasise Teamwork
As a Chef De Partie, you'll be part of a team. Highlight your experience working collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive atmosphere, as this aligns with their focus on creating memorable guest experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the kitchen culture at Hotel Du Vin. Inquire about their sustainability practices or how they source local ingredients. This demonstrates your genuine interest in the position and the company’s values.
