Hotel du Vin Winchester seeks a hands-on Duty Manager to lead multi‑department operations in our boutique hotel, with a focus on seamless front of house and Food & Beverage service. You will support breakfast, manage busy checkout periods, coordinate with Housekeeping, and run service alongside the Bistro team, while pursuing development from Junior HoD to Senior HoD and beyond.
The role offers training courses and staff benefits, with clear progression opportunities within Malmaison or Hotel du
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Boutique Hotel Duty Manager — F&B & Front Office Leader in Winchester employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
