At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant and supportive hospitality brand.
- Benefits: Competitive pay, discounts, flexible shifts, and career development opportunities.
- Other info: Enjoy a dynamic work environment with sustainability initiatives and community support.
- Why this job: Work with amazing food and drinks while making a real difference in guest experiences.
- Qualifications: No specific qualifications needed, just a passion for hospitality and teamwork.
The predicted salary is between 12.96 - 12.96 £ per hour.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. In this role, you will be the face of the restaurant, helping to control the flow and communicate with the kitchen and restaurant management to ensure a smooth and controlled dining experience for our guests. We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days, which means great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognised apprenticeships alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off the best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays, and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical, and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream - a tool for everyday life that lets you track your wages in real time, stream up to 50% of the money you've already earned, learn easy tips to manage your money better, and save direct from your salary.
- Complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy, with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
Evening Food & Beverage Assistants in Westminster employer: Hotel Du Vin
Hotel du Vin Wimbledon is an exceptional employer that prioritises employee satisfaction and growth, offering competitive pay alongside a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeship programmes. With a vibrant work culture that values flexibility and sustainability, employees are empowered to make a meaningful impact while enjoying a supportive environment that fosters career development and personal well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Food & Beverage Assistants in Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin. Understand their values, what they stand for, and how they treat their staff. This will help you show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Think about common interview questions for Food & Beverage Assistants and rehearse your answers. You want to come across as confident and ready to tackle any scenario they throw at you.
✨Tip Number 3
Show off your personality! In the hospitality industry, being personable is key. Don’t be afraid to let your character shine through during the interview. They want to see how you’ll interact with guests and fit into their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about wanting to join the team at Hotel du Vin. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Evening Food & Beverage Assistants in Westminster
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role. Highlight any relevant experience you have in hospitality or customer service, and don’t forget to mention your flexibility with shifts!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for our team at Hotel du Vin.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the food and drink offerings at Hotel du Vin. Being able to discuss the menu confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Show Your People Skills
As a Food & Beverage Assistant, you'll be the face of the restaurant. Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond for guests.
✨Flexibility is Key
Since the role requires working evenings and weekends, be ready to discuss your availability. Highlight your willingness to adapt to different shift patterns, as this shows you're committed to being part of the team.
✨Emphasise Your Team Spirit
Collaboration with kitchen staff and management is crucial for a smooth dining experience. Share experiences where you've worked well in a team, demonstrating your ability to communicate effectively and contribute positively.
