At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a brand known for its exceptional food and drink.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Other info: Work in a sustainable environment with excellent career growth opportunities.
- Why this job: Flexible shifts, great perks, and a chance to make a real impact.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 12.96 - 12.96 £ per hour.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. In this role, you will be the face of the restaurant, helping to control the flow and communicate with the kitchen and restaurant management to ensure a smooth dining experience for our guests. We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days, offering great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognised apprenticeships alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream - a tool for everyday life that lets you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals include:
- 100% of our electricity is generated using renewable energy, with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Evening and Weekend Food and Beverage Assistants in Westminster employer: Hotel Du Vin
Hotel du Vin Wimbledon is an exceptional employer that prioritises employee satisfaction and growth, offering competitive pay alongside a wealth of benefits including heavily discounted accommodation rates, high street discounts, and fully funded apprenticeship programmes. With a vibrant work culture that values flexibility and career development, employees are empowered to make a meaningful impact on guest experiences while enjoying a supportive environment that champions sustainability and community involvement.
StudySmarter Expert Advice🤫
We think this is how you could land Evening and Weekend Food and Beverage Assistants in Westminster
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin and their values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your experience and how it relates to the Food & Beverage Assistant role.
✨Tip Number 3
Show off your personality! The hospitality industry is all about creating great experiences for guests. Be yourself during the interview and let your passion for food and beverage shine through. Remember, they want to see the real you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, making it easier for you to land that dream job with us at Hotel du Vin.
We think you need these skills to ace Evening and Weekend Food and Beverage Assistants in Westminster
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role. Highlight any relevant experience you have in hospitality or customer service, and don’t forget to mention your flexibility with shifts!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to what makes you a great fit for the team. Remember, we’re looking for clarity in communication!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the food and drink offerings at Hotel du Vin. Being able to discuss menu items confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about specific situations where you went above and beyond for a guest, as this is crucial for a Food & Beverage Assistant.
✨Flexibility is Key
Since the role requires working evenings and weekends, be ready to discuss your availability. Highlight your willingness to adapt to different shift patterns, as this shows you're committed to meeting the needs of the business.
✨Emphasise Teamwork
This position involves working closely with kitchen staff and management. Share experiences where you've successfully collaborated with others to create a smooth dining experience, demonstrating your ability to work as part of a team.
