Breakfast Supervisor, Hotel Du Vin - Wimbledon in Westminster

Breakfast Supervisor, Hotel Du Vin - Wimbledon in Westminster

Westminster Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Hotel Du Vin

At a Glance

  • Tasks: Supervise breakfast service, ensuring high standards and guest satisfaction.
  • Company: Join the vibrant team at Hotel Du Vin in Wimbledon.
  • Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development.
  • Other info: Opportunities for progression and a supportive work environment.
  • Why this job: Make guests smile while working with amazing food and drinks.
  • Qualifications: Passion for hospitality and a knack for delivering excellent service.

The predicted salary is between 30000 - 40000 £ per year.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Are you ready to apply? Make sure you understand all the responsibilities and tasks associated with this role before proceeding.

Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do! We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin - we actively encourage internal development and progression, Onwards and Upwards.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme - save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Breakfast Supervisor, Hotel Du Vin - Wimbledon in Westminster employer: Hotel Du Vin

Hotel Du Vin in Wimbledon is an exceptional employer that prioritises employee growth and satisfaction, offering a vibrant work culture where high standards and guest satisfaction are at the forefront. With competitive pay, extensive benefits including discounted stays, wellness initiatives, and a commitment to sustainability, employees are encouraged to develop their careers within the company while enjoying a supportive and dynamic environment.

Hotel Du Vin

Contact Details:

Hotel Du Vin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Supervisor, Hotel Du Vin - Wimbledon in Westminster

Tip Number 1

Get to know the company! Before your interview, dive into Hotel Du Vin's culture and values. This will help you connect with the team and show that you're genuinely interested in being part of their family.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will boost your confidence and help you articulate why you're the perfect fit for the Breakfast Supervisor role.

Tip Number 3

Dress to impress! Make sure you look sharp and professional for your interview. First impressions matter, and showing up in smart attire will demonstrate your commitment to high standards.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Breakfast Supervisor, Hotel Du Vin - Wimbledon in Westminster

Customer Service Skills
High Standards of Cleanliness
Team Leadership
Communication Skills
Attention to Detail
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Know the Role Inside Out:Before you start writing your application, make sure you fully understand what being a Breakfast Supervisor at Hotel Du Vin involves. Check out the responsibilities and tasks mentioned in the job description to tailor your application accordingly.

Show Off Your Personality:We want to see the real you! Don’t just list your qualifications; let your personality shine through. Share your passion for food, wine, and making guests smile – it’s all about that celebrity service vibe!

Keep It Professional Yet Friendly:While we love a casual tone, remember to keep it professional. Use clear language and avoid slang. A friendly yet polished approach will help you stand out in the written application process.

Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of success. It’s super easy, and we can’t wait to see your application come through!

How to prepare for a job interview at Hotel Du Vin

Know the Role Inside Out

Before your interview, make sure you thoroughly understand the responsibilities of a Breakfast Supervisor. Familiarise yourself with the tasks involved, such as managing breakfast service, ensuring high standards, and delivering exceptional guest experiences. This knowledge will help you answer questions confidently and show your genuine interest in the role.

Showcase Your People Skills

As a Breakfast Supervisor, you'll be interacting with guests daily. Prepare examples of how you've provided excellent customer service in the past. Think about times when you've gone above and beyond to make someone’s day better. This will demonstrate your ability to create memorable experiences for guests, which is key for Hotel Du Vin.

Emphasise Your Passion for Food and Drink

Since the role involves working with food, wine, and cocktails, express your enthusiasm for these areas during the interview. Share any relevant experiences or knowledge you have about food and beverage trends. This will show that you’re not just looking for a job, but that you genuinely care about the culinary experience at Hotel Du Vin.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team culture, opportunities for progression, or the hotel’s sustainability initiatives. This shows that you’re engaged and interested in being part of their mission, and it gives you valuable insights into whether this is the right fit for you.