Waiter / Waitress, The Avon Gorge by Hotel Du Vin
Rate of Pay / Hours: OTE Up to £13.30 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 14 Hours per Week
Type of Contract: Permanent
Location: Bristol, Clifton Village
Get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career for life.
The Avon Gorge Hotel is part of the iconic Hotel Du Vin brand, featuring relaxed, stylish townhouse hotels and delicious bistro dining at sensible prices. Our luxurious bedrooms include roll-top baths, monsoon showers, fluffy bathrobes, and a wealth of bathroom amenities. The wine theme runs throughout, with each bedroom sponsored by and named after a renowned wine company, and decorated with wine-related memorabilia. Our bistros and bars serve classic dishes and drinks in a comfortable setting, with an extensive and eclectic wine selection.
In this role, you will be the face of the restaurant, helping to control the flow, and communicating with the Kitchen and management to ensure a smooth dining experience for our guests.
We operate 7 days a week, 365 days a year, requiring flexibility to work various shifts and days. Our busiest times are evenings and weekends, but shift patterns and hours are flexible and can be discussed during the interview. We offer nationally recognized apprenticeships alongside detailed brand training to support your career development. We aim to help you excel in delivering exceptional guest experiences.
Be part of something different, working with the best food and drink, and a brand you can be proud of. We create unforgettable memories for our guests. This role could be your next step into a Food & Beverage management career – we actively support internal growth and promotion.
In addition to competitive pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, from £65 per night.
- Discounted Friends and Family Room Rate with 50% off the best available rate.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programs to support your career development.
- High street discounts on shops, experiences, holidays, and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare Cash Plans – dental, optical, medical, and more from £5/month.
- Referral schemes paying up to £1500 for successful hires.
- A professional uniform that looks smart and modern.
- A Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
- Access to Wagestream, allowing instant pay and financial management tips.
- Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast.
- Support for The Brain Charity, helping those with neurological conditions.
- Employee Assistance Programme – free, confidential advice available 24/7 for you and your family.
Our Sustainability Goals include:
- 100% renewable electricity, mainly from UK wind farms.
- Recycling at least 70% of hotel waste, championed by our Sustainability Council.
- Transition to chemical-free cleaning systems and eco-friendly kitchen practices.
- Encouraging volunteering for sustainable charities, two days per year, paid.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers, welcoming applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
#J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Waiter / Waitress, The Avon Gorge by Hotel Du Vin in Bristol
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Hotel Du Vin and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Hotel Du Vin that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Hotel Du Vin.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Hotel Du Vin get a sense of who you are beyond your experience!
How to prepare for a job interview at Hotel Du Vin
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Hotel Du Vin and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
