Hotel Du Vin in Stratford-upon-Avon is seeking a Food and Beverage Manager to oversee day-to-day operations of the hotel’s F&B venues. You will work with department managers on people management, budgeting, sales and revenue management, and you may act in the General Manager's absence while ensuring guests receive excellent hospitality and staff deliver service that exceeds guest expectations.
With proven hotel management experience and strong food and drink knowledge in a comparable property,
#J-18808-LjbffrHospitality F&B Manager: Elevate Guest Experience & Operations in Stratford-upon-Avon employer: Hotel Du Vin
Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.
