At a Glance
- Tasks: Cook high-quality dishes and ensure guest satisfaction in a vibrant kitchen.
- Company: Hotel Du Vin, a renowned hotel with a focus on quality and service.
- Benefits: Competitive pay, complimentary stays, funded apprenticeships, and high street discounts.
- Other info: Opportunities for career growth and development in the hospitality industry.
- Why this job: Join a dynamic team and develop your culinary skills while enjoying great perks.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 13.4 - 13.4 £ per hour.
Hotel Du Vin in Stratford-upon-Avon is seeking a Chef De Parties for immediate start, offering competitive pay of £13.40 per hour for full-time hours.
The role includes cooking high-quality food and ensuring great guest satisfaction in a dynamic kitchen environment.
In addition to excellent rates of pay, you will enjoy generous company benefits such as complimentary stays, funded apprenticeships, and high street discounts, along with the opportunity for career development.
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We think you need these skills to ace Chef de Partie - Growth, Perks & Training in Stratford-upon-Avon
Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Customer Service
Culinary Skills
