At a Glance
- Tasks: Prepare delicious breakfasts and create memorable dining experiences for guests.
- Company: Hotel Du Vin, a vibrant hotel known for its high standards and guest satisfaction.
- Benefits: Generous benefits, staff discounts, training, and opportunities for career progression.
- Other info: Immediate start available with real potential to advance to Junior Sous Chef.
- Why this job: Join a dynamic kitchen team and brighten guests' mornings with your culinary skills.
- Qualifications: Passion for cooking and delivering quality meals in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
Hotel Du Vin in Stratford-upon-Avon is seeking Breakfast Chefs with Immediate Starts available.
Work in a busy kitchen where the focus is on high standards, great memories for guests, and real career opportunities.
We offer generous benefits, staff discounts, training and development, and the chance to progress into senior roles as you grow with the team.
If you love delivering quality meals and brightening guests' mornings, apply now.
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We think you need these skills to ace Breakfast Chef — Path to Junior Sous Chef (Immediate Start) in Stratford-upon-Avon
Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Culinary Skills
Customer Service
