At a Glance
- Tasks: Create delicious breakfast dishes and make guests smile every morning.
- Company: Join the vibrant team at Hotel Du Vin in Stratford-upon-Avon.
- Benefits: Enjoy discounts, career development, and wellness initiatives.
- Other info: Be part of a sustainable workplace that values community and growth.
- Why this job: Kickstart your culinary career with a supportive team and exciting opportunities.
- Qualifications: Passion for cooking and delivering high-quality service.
The predicted salary is between 20000 - 25000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Hotel Du Vin is looking for Breakfast Chefs with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food & drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Junior Sous Chef role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Breakfast Chef, Hotel Du Vin - Stratford-upon-avon employer: Hotel Du Vin
Hotel Du Vin in Stratford-upon-Avon is an exceptional employer that prioritises employee growth and well-being, offering a vibrant work culture where creativity thrives. With competitive pay, extensive benefits including discounted stays, high street discounts, and fully funded apprenticeship programmes, we ensure our Breakfast Chefs not only excel in their roles but also enjoy a fulfilling career path. Join us to be part of a team that values sustainability and community, while creating unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef, Hotel Du Vin - Stratford-upon-avon
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel Du Vin. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef position, be ready to showcase your culinary talents. Maybe whip up a few breakfast dishes at home and be prepared to talk about your techniques and favourite ingredients during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees of Hotel Du Vin on LinkedIn. Ask them about their experiences and any tips they might have for your application process. A little insider knowledge can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the team. Don’t forget to follow up after you apply; a quick email can keep you on their radar!
We think you need these skills to ace Breakfast Chef, Hotel Du Vin - Stratford-upon-avon
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re excited about creating delicious breakfasts that make our guests smile.
Tailor Your Application:Make sure to customise your application to fit the Breakfast Chef role at Hotel Du Vin. Highlight any relevant experience you have with breakfast dishes or working in a fast-paced kitchen. This shows us that you understand what we’re looking for and that you’re serious about joining our team.
Be Yourself:Don’t be afraid to let your personality come through in your application! We value authenticity and want to know who you are beyond your culinary skills. Share a fun fact or a unique story that reflects your character and passion for hospitality.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll find all the details you need about the role and our amazing perks!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Hotel Du Vin is known for. Be ready to discuss your favourite breakfast recipes and how you can put a unique spin on them. This shows your passion for food and your understanding of their menu.
✨Showcase Your People Skills
As a Breakfast Chef, you'll be interacting with guests and staff alike. Prepare examples of how you've made guests smile or worked well in a team. Highlighting your interpersonal skills will demonstrate that you’re not just about cooking but also about creating memorable experiences.
✨Emphasise Your Standards
Hotel Du Vin prides itself on high standards. Be prepared to talk about how you maintain cleanliness and quality in the kitchen. Share specific instances where you’ve gone above and beyond to ensure food safety and presentation.
✨Express Your Career Aspirations
Mention your interest in progression within the company, like moving towards a Junior Sous Chef role. Show that you’re eager to learn and grow, which aligns with their commitment to internal development and career advancement.
