Hotel Du Vin in Henley-on-Thames is seeking a Sous Chef to support the Head Chef and maintain our brand standards in a fast-paced kitchen. The role focuses on team development and hands-on cooking in a busy Brasserie environment.
The position offers on-the-job training, potential for internal progression, and a permanent contract with 40 hours per week. Competitive salary and benefits are provided as part of a generous package.
#J-18808-LjbffrSous Chef – Fast-Paced Kitchen, Career Growth employer: Hotel Du Vin
Hotel du Vin in Bristol is an exceptional employer, offering a vibrant work culture where your passion for customer service can truly shine. With nationally recognised apprenticeship programmes and clear pathways for career progression, you will have ample opportunities for personal and professional growth. Enjoy unique benefits such as heavily discounted room rates and complimentary meals on your anniversaries, all while being part of a brand dedicated to delivering high-quality food and unforgettable guest experiences.
