Hotel du Vin is recruiting a Sous Chef for our kitchen in Henley-on-Thames. The role supports the Head Chef, ensuring the brigade delivers top-quality dishes and maintains Brand standards in a busy kitchen.
You will develop the team, assist with menu execution, and participate in on-the-job training and progression opportunities within the group. The position is a permanent contract and offers competitive pay with potential OTE up to £40k, based on hours and performance.
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Sous Chef — Fast-Paced Brasserie, Career Growth employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
