At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a vibrant hotel setting.
- Company: Join the historic Hotel Du Vin in Winchester, blending tradition with modern hospitality.
- Benefits: Enjoy discounted stays, meals, and comprehensive health plans, plus ongoing training opportunities.
- Other info: Embrace sustainability with a company committed to eco-friendly practices and community volunteering.
- Why this job: Make your mark in a creative kitchen while enjoying a supportive and inclusive work environment.
- Qualifications: Experience as a Sous Chef or equivalent, with a passion for leading and developing teams.
The predicted salary is between 10.85 - 10.85 £ per hour.
Permanent Sous Chef position at Hotel Du Vin, Winchester. Up to £36,000 per Annum / 45 Hours. Up to £38,000 inc TRONC and generous company benefits, training & development.
Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere and the ideal setting for work and leisure, with access to theatre, literary events and arts festivals on your doorstep.
Responsibilities- Support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner.
- Demonstrate your skills when developing the team beneath you, including working in fast-paced environments under pressure.
- Be involved in training and development opportunities, including in-house and with national apprenticeship programmes.
- Contribute to maintaining the quality and consistency of menu items and kitchen operations in a Brasserie/Hotel Du Vin kitchen.
- Proven experience at Sous Chef level or equivalent, with ability to lead and develop a kitchen team.
- Willingness to participate in ongoing training and professional development.
- Ability to work flexible hours, including weekends, in a busy hospitality environment.
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off meals in Brasseries and Bistros.
- Fully funded Apprenticeship programmes.
- High street discounts on shops, experiences, holidays and more.
- Cycle to work scheme – save up to 40% on bikes.
- Healthcare cash plans – dental, optical, medical and more from £5 per month.
- Referral schemes up to £1,500.
- Uniform provided.
- Wellbeing days and wellness campaigns.
- Wagestream: access to earned wages in real time.
- Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free confidential advice 24/7 for you and your family.
- 100% of electricity generated from renewable sources, with wind energy as a major contributor.
- Recycling target: minimum 70% of hotel waste recycled.
- Chemical-free cleaning in bedrooms/public areas and enzyme-based eco-friendly systems in kitchens.
- Volunteer to work for sustainable charities two days per year on full pay.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age. We are an employer that values diversity and inclusivity.
Sous Chef employer: Hotel Du Vin
Hotel Du Vin in Winchester offers an exceptional work environment for a Sous Chef, combining a grand yet relaxed atmosphere with a commitment to employee development and wellbeing. With generous benefits including heavily discounted accommodation, comprehensive training programmes, and a focus on sustainability, employees can thrive both personally and professionally while enjoying the vibrant cultural scene of Winchester.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hotel Du Vin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hotel Du Vin
Don't be shy about reaching out to Hotel Du Vin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hotel Du Vin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hotel Du Vin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
