Hotel du Vin is seeking a Senior Sous Chef for a permanent role in our West of England kitchen. You will support the Head Chef, drive brand standards, and lead a talented team in a fast-paced environment with opportunities for progression.
We offer extensive in-house training, apprenticeship pathways, and generous staff perks. The role emphasizes developing culinary skills, maintaining quality, and contributing to a memorable dining experience.
#J-18808-Ljbffr
Senior Sous Chef — Fast-Paced Luxury Kitchen Leadership employer: Hotel Du Vin
Hotel du Vin is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With generous benefits, comprehensive training, and a strong emphasis on employee development, you will have ample opportunities for growth within a prestigious brand known for delivering unforgettable events. Join us in a dynamic environment that values your contributions and fosters a sense of pride in your work.
