Restaurant Supervisor, Hotel Du Vin
Restaurant Supervisor, Hotel Du Vin

Restaurant Supervisor, Hotel Du Vin

Full-Time 25000 - 30000 £ / year (est.) No home office possible
H

At a Glance

  • Tasks: Supervise restaurant operations and deliver exceptional service to guests.
  • Company: Join the vibrant team at Hotel Du Vin, known for its high standards and great atmosphere.
  • Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
  • Why this job: Be part of a fun environment where you can grow and make memorable experiences for guests.
  • Qualifications: Experience in hospitality and a passion for delivering top-notch service.
  • Other info: Flexible hours, sustainability initiatives, and a supportive workplace culture.

The predicted salary is between 25000 - 30000 £ per year.

Overview

Restaurant Supervisor, Hotel Du Vin
OTE up to £14.27, inclusive of tronc and flexible working hours / shift pattern
Permanent
Edinburgh

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.

In addition to competitive rates of pay we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeshipprogrammes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!)
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • We work with Wagestreamgiving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
  • We also offercomplimentary stayson your 1st, 3rdand 5thanniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor ofThe Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme– free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

#J-18808-Ljbffr

Restaurant Supervisor, Hotel Du Vin employer: Hotel Du Vin

Hotel Du Vin is an exceptional employer that prioritises employee growth and satisfaction, offering competitive pay and a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeship programmes. With a vibrant work culture that celebrates high standards and guest satisfaction, employees are encouraged to develop their careers within the company, making it a rewarding place to work in the heart of Edinburgh.
H

Contact Detail:

Hotel Du Vin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Supervisor, Hotel Du Vin

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Hotel Du Vin. Understand their values, what they stand for, and their approach to hospitality. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Restaurant Supervisor. Highlight your people skills and any previous experience in hospitality to really shine during the interview.

✨Tip Number 3

Dress to impress! Make sure you look smart and professional for your interview. First impressions count, especially in the hospitality industry where presentation is key. A polished appearance shows that you take the opportunity seriously and are ready to represent the brand.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your enthusiasm for the role and why you’d be a perfect fit!

We think you need these skills to ace Restaurant Supervisor, Hotel Du Vin

Customer Service Skills
Leadership Skills
Communication Skills
Attention to Detail
Problem-Solving Skills
Team Management
Time Management
Adaptability
Knowledge of Food and Beverage
Sales Skills
Conflict Resolution
Training and Development
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for food, wine, and cocktails shine through! We want to see how you connect with our brand and the experience you can bring to our guests.

Highlight Your High Standards: Make sure to mention any experiences where you've delivered exceptional service. We’re all about creating unforgettable memories for our guests, so share your stories that showcase your commitment to high standards.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that align with the Restaurant Supervisor role at Hotel Du Vin.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Hotel Du Vin

✨Know Your Menu

Familiarise yourself with the food and drink offerings at Hotel Du Vin. Being able to discuss the menu confidently will show your passion for the role and impress the interviewers.

✨Showcase Your People Skills

As a Restaurant Supervisor, you'll be interacting with guests and staff regularly. Prepare examples of how you've provided excellent customer service or resolved conflicts in the past to demonstrate your people skills.

✨Emphasise Teamwork

Highlight your experience working in a team environment. Discuss how you’ve collaborated with others to create memorable experiences for guests, as teamwork is crucial in a restaurant setting.

✨Ask Thoughtful Questions

Prepare some insightful questions about the company culture, training opportunities, and sustainability initiatives. This shows your genuine interest in the role and aligns with Hotel Du Vin's values.

Restaurant Supervisor, Hotel Du Vin
Hotel Du Vin

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>