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- Tasks: Supervise restaurant operations and deliver exceptional service to guests.
- Company: Join the vibrant team at Hotel Du Vin in Edinburgh.
- Benefits: Earn up to £14.27, enjoy discounts, and access wellness programmes.
- Why this job: Be part of a fun environment where you can grow your career.
- Qualifications: Experience in hospitality and a passion for customer service.
- Other info: Opportunities for progression and a commitment to sustainability.
The predicted salary is between 25000 - 30000 £ per year.
Role: Restaurant Supervisor, Hotel Du Vin Rate of Pay: OTE up to £14.27, inclusive of tronc and flexible working hours / shift pattern Contract: Permanent Location: Edinburgh
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.
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In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Restaurant Supervisor employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel Du Vin. Understand their values, what they stand for, and their approach to hospitality. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Restaurant Supervisor. Highlight your passion for food, wine, and creating memorable guest experiences!
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A good first impression can go a long way, especially in the hospitality industry where presentation matters. Plus, it shows you care about the opportunity!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the position and keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Restaurant Supervisor
Some tips for your application 🫡
Show Your Passion for Hospitality: When you're writing your application, let your love for food, wine, and cocktails shine through! We want to see that you’re genuinely excited about creating memorable experiences for our guests.
Highlight Your People Skills: As a Restaurant Supervisor, you'll be all about making guests smile. Make sure to include examples of how you've delivered excellent service in the past. We love seeing those personal touches!
Tailor Your Application: Don’t just send a generic application. Take a moment to read through the job description and align your skills and experiences with what we’re looking for. It shows us you’re serious about joining our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Menu
Familiarise yourself with the restaurant's menu, including special dishes and drinks. Being able to discuss the food and wine offerings confidently will impress your interviewers and show your passion for the role.
✨Showcase Your People Skills
As a Restaurant Supervisor, you'll be interacting with guests and staff regularly. Prepare examples of how you've handled difficult situations or provided excellent customer service in the past. This will demonstrate your ability to create memorable experiences for guests.
✨Understand the Brand
Research Hotel Du Vin and its values. Be ready to explain why you want to work there and how you align with their commitment to high standards and guest satisfaction. This shows that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about opportunities for progression within the company or how they support staff development. This shows your enthusiasm for growth and commitment to a long-term career.