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- Tasks: Lead the White Lion pub, managing operations and guest experiences.
- Company: Join Hotel Du Vin, known for its vibrant atmosphere and stunning locations.
- Benefits: Enjoy discounts on stays, meals, and high street shopping, plus wellness initiatives.
- Why this job: Be part of a dynamic team in a lively setting with opportunities for growth.
- Qualifications: Experience as a Pub or Bar Manager with a focus on quality service is essential.
- Other info: Work in a sustainable environment with a commitment to community support.
The predicted salary is between 34000 - 45000 £ per year.
Rate of Pay / Hours: OTE Up to 40,500 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per Week
Type of Contract: Permanent
Location: Bristol
The White Lion is a fantastic Pub attached to The Avon Gorge Hotel. It offers an outdoor terrace with stunning views of the Clifton Suspension Bridge and the Avon Gorge, private gardens that can be booked for exclusive BBQ's and events, and there's a big screen TV with most sporting events shown and a fresh and delicious menu.
When the sun is shining the terrace triples the number of guests that the White Lion can accommodate and turns the White Lion from a relaxing bar to one of the busiest watering holes in Bristol. This of course offers the management team a unique set of opportunities and challenges; managing guest expectations alongside operating costs and flexible rotas.
We are looking for a hands-on Pub Manager to take on the running of the White Lion. You will be bringing all the experience you have gained throughout your career and putting them to good use. This isn't a role for the faint of heart; you will be leading from the front and will need to be organised, professional, and have a keen eye for detail.
You will be reporting into the General Manager of The Avon Gorge Hotel and working alongside the operations team on a daily basis. You will be responsible for delivering weekly sales targets and controlling payroll and stock.
We're looking for someone who has proven experience as a Pub Manager or Bar Manager in an establishment that has a focus on high quality food and service. You'll also be an experienced people leader, able to motivate, engage, and get the best out of your team whilst ensuring their development needs are met.
Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like - Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Plus on completing your probationary period you will be provided with:
- Private Medical Healthcare.
- Bonus Plan based on clear and transparent KPI's.
- Critical Illness cover.
- Life Assurance.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Pub Manager, Hotel Du Vin employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Manager, Hotel Du Vin
✨Tip Number 1
Familiarise yourself with the unique offerings of the White Lion, such as its outdoor terrace and BBQ events. This knowledge will help you demonstrate your enthusiasm for the role and how you can enhance the guest experience.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully motivated and developed your team in previous roles. This will highlight your ability to lead from the front, which is crucial for this position.
✨Tip Number 3
Research the local competition and understand what makes the White Lion stand out. Being able to discuss strategies to attract more guests, especially during peak times, will set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience with managing costs and achieving sales targets. Providing specific examples of how you've successfully controlled payroll and stock in the past will demonstrate your readiness for the challenges of this role.
We think you need these skills to ace Pub Manager, Hotel Du Vin
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Pub Manager or Bar Manager, especially in establishments focused on high-quality food and service. Use specific examples to demonstrate your leadership skills and ability to manage teams effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your enthusiasm for the role at Hotel Du Vin. Mention how your previous experiences align with the responsibilities outlined in the job description, such as managing guest expectations and controlling costs.
Showcase Relevant Skills: Emphasise key skills that are crucial for the role, such as organisation, attention to detail, and team motivation. Provide examples of how you've successfully implemented these skills in past positions to achieve sales targets or improve service quality.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential traits for a Pub Manager.
How to prepare for a job interview at Hotel Du Vin
✨Showcase Your Leadership Skills
As a Pub Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you successfully managed a team, resolved conflicts, or improved staff performance.
✨Know the Venue Inside Out
Familiarise yourself with the White Lion and its unique offerings. Be ready to discuss how you would enhance guest experiences, especially during busy periods on the terrace. Showing that you understand the venue will impress the interviewers.
✨Discuss Financial Acumen
Since you'll be responsible for sales targets and controlling payroll and stock, be prepared to talk about your experience with budgeting and financial management. Highlight any specific achievements in increasing revenue or reducing costs in previous roles.
✨Emphasise Customer Service Excellence
The role requires a focus on high-quality food and service. Share examples of how you've gone above and beyond to ensure customer satisfaction in your previous positions. This will show that you align with the company's values.
