At a Glance
- Tasks: Supervise a vibrant bar and restaurant, ensuring guests enjoy top-notch service.
- Company: Join the dynamic team at Hotel du Vin Brighton, known for its exceptional hospitality.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships to boost your career.
- Other info: Flexible shifts, career progression opportunities, and a commitment to sustainability.
- Why this job: Be the face of our restaurant, creating memorable experiences for guests every day.
- Qualifications: Experience in a busy bar or restaurant and a passion for excellent service.
The predicted salary is between 30000 - 40000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow, and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. This could be the next step for you into a Head of Department position within Hotel du Vin - we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Weekend Bar/restaurant Supervisor in Preston employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that prioritises employee growth and satisfaction, offering nationally recognised apprenticeships and clear pathways for career progression. With a vibrant work culture centred around delivering outstanding guest experiences, employees enjoy a range of benefits including heavily discounted accommodation rates, high street discounts, and a commitment to sustainability. Join us in a dynamic environment where your passion for food, drink, and hospitality can flourish while making a meaningful impact on our guests' lives.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Bar/restaurant Supervisor in Preston
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel du Vin Brighton and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering that celebrity service, think of examples from your past experiences where you've gone above and beyond for guests. We want to hear those stories!
✨Tip Number 3
Be flexible! With shifts varying throughout the week, show that you're adaptable and ready to jump in when needed. It’s a busy environment, and we love team players who can roll with the punches.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about perks and benefits that come with working at Hotel du Vin!
We think you need these skills to ace Weekend Bar/restaurant Supervisor in Preston
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food, wine, and cocktails shine through! We want to see that you’re excited about delivering top-notch service and making guests smile.
Tailor Your Experience:Make sure to highlight your previous experience in busy restaurants or bars. We’re looking for someone who can handle the hustle and bustle, so share specific examples of how you've thrived in similar environments.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Bar/Restaurant Supervisor role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel du Vin.
How to prepare for a job interview at Hotel Du Vin
✨Know Your Stuff
Before the interview, brush up on your knowledge of food, wine, and cocktails. Familiarise yourself with the menu and any special offerings at Hotel du Vin. This shows your passion for the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your People Skills
As a Bar/Restaurant Supervisor, you'll be the face of the establishment. Prepare examples of how you've delivered excellent customer service in the past. Think about times when you've turned a difficult situation into a positive experience for guests.
✨Flexibility is Key
Since the role requires working various shifts, be ready to discuss your availability openly. Highlight your willingness to adapt to different schedules and how you can manage busy periods effectively, especially during evenings and weekends.
✨Emphasise Career Growth
Hotel du Vin values internal development, so express your enthusiasm for career progression. Share your long-term goals and how you see this position as a stepping stone towards a Head of Department role. This shows you're committed to growing with the company.
