At a Glance
- Tasks: Supervise bar and restaurant operations, ensuring exceptional guest experiences.
- Company: Join the vibrant team at Hotel du Vin Brighton.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Flexible shifts, sustainability-focused, and supportive team culture.
- Why this job: Be part of a fun environment where you can grow your career and make guests smile.
- Qualifications: Experience in busy restaurants or bars and a passion for hospitality.
The predicted salary is between 27360 - 36480 £ per year.
Want to make an application? Make sure your CV is up to date, then read the following job specs carefully before applying.
£13ph / 40 hours
Hotel du Vin Brighton
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow, and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be ‘The Difference’ between good and great guest experiences. We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin - we actively encourage internal development and progression, Onwards and Upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Bar And Restaurant Supervisor - Brighton in Preston employer: Hotel Du Vin
Hotel du Vin Brighton is an exceptional employer that prioritises employee growth and satisfaction, offering competitive pay alongside a wealth of benefits including heavily discounted accommodation rates, comprehensive training programmes, and a supportive work culture that encourages internal progression. With a focus on creating memorable guest experiences, employees enjoy a vibrant atmosphere where high standards and a passion for food and drink are celebrated, all while being part of a company committed to sustainability and community support.
StudySmarter Expert Advice🤫
We think this is how you could land Bar And Restaurant Supervisor - Brighton in Preston
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel du Vin Brighton and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your people skills! As a Bar and Restaurant Supervisor, you'll be the face of the place. Role-play common scenarios with friends or family to boost your confidence in handling guest interactions.
✨Tip Number 3
Show off your passion for food and drink! Be ready to discuss your favourite dishes or cocktails during the interview. It’s a great way to connect with the team and show you’re a perfect fit for their culinary culture.
✨Tip Number 4
Don’t forget to highlight your flexibility! With shifts varying throughout the week, let them know you’re adaptable and ready to jump in whenever needed. It’s a big plus for busy venues like this!
We think you need these skills to ace Bar And Restaurant Supervisor - Brighton in Preston
Some tips for your application 🫡
Keep Your CV Fresh:Before you hit that apply button, make sure your CV is up to date! Highlight your experience in busy restaurants or bars, and don’t forget to showcase any relevant skills that align with our high standards.
Tailor Your Cover Letter:When writing your cover letter, make it personal! Mention why you’re excited about the Bar and Restaurant Supervisor role at Hotel du Vin and how you can contribute to creating unforgettable guest experiences.
Show Off Your Personality:We love people who are passionate about food, wine, and cocktails! Let your personality shine through in your application. Share a little about what makes you tick and how you connect with guests.
Apply Through Our Website:For the best chance of landing an interview, apply directly through our website. It’s super easy, and we’ll get your application straight into the right hands!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Stuff
Before the interview, make sure you’re familiar with Hotel du Vin's values and what they stand for. Brush up on their menu, especially the food, wine, and cocktails they offer. This shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your Experience
Be ready to discuss your previous roles in busy restaurants or bars. Highlight specific examples where you’ve delivered excellent customer service or managed a team effectively. This will demonstrate that you have the skills needed to be the face of the restaurant and bar.
✨Flexibility is Key
Since the role requires working various shifts, be prepared to discuss your availability openly. Show that you’re adaptable and willing to work evenings and weekends, as this is crucial for the position.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and career progression. This not only shows your enthusiasm but also helps you gauge if Hotel du Vin is the right fit for you.
