At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a proud brand known for great food and drink.
- Benefits: Competitive pay, discounts, apprenticeships, and flexible shifts.
- Other info: Work in a sustainable environment with opportunities to volunteer.
- Why this job: Make a difference in guest experiences while enjoying perks and career growth.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 25600 - 35840 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiting Staff Weekend and Evening in Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that offers a vibrant work culture where you can thrive while doing what you love. With competitive pay, flexible shift patterns, and a commitment to employee growth through fully funded apprenticeships, we ensure that our staff feel valued and supported. Enjoy unique benefits such as discounted stays, high street discounts, and the opportunity to contribute to sustainability initiatives, all while being part of a brand that takes pride in delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Waiting Staff Weekend and Evening in Poole
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel du Vin Poole and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the place.
✨Tip Number 2
Practice your people skills! As waiting staff, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling different types of guests.
✨Tip Number 3
Be flexible! Since the job requires working evenings and weekends, highlight your availability during the interview. Flexibility is key, and it shows you're ready to jump in when needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about perks and benefits that come with the role right there!
We think you need these skills to ace Waiting Staff Weekend and Evening in Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiting Staff at Hotel du Vin. Highlight any relevant experience in hospitality and how you can contribute to creating great guest experiences. We love seeing how you connect with our values!
Be Clear and Concise:Keep your application clear and to the point. Use simple language and avoid jargon. We appreciate straightforward communication, so make it easy for us to see why you’d be a great fit for the team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Hotel du Vin. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes they offer. This shows your enthusiasm for the role and helps you answer questions about food and drink pairings confidently.
✨Showcase Your Communication Skills
As waiting staff, communication is key. Prepare examples of how you've effectively communicated in past roles, especially in busy environments. Highlight your ability to work with kitchen staff and management to ensure a smooth dining experience.
✨Demonstrate Flexibility
Since the job requires working evenings and weekends, be ready to discuss your availability. Show that you're adaptable and willing to take on various shifts, which is a big plus for the employer.
✨Emphasise Your Customer Service Experience
Prepare to share specific instances where you've gone above and beyond for customers. This will illustrate your commitment to providing great guest experiences, aligning perfectly with the company's goal of being 'The Difference'.
