At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant and inclusive hospitality brand.
- Benefits: Competitive pay, discounts, apprenticeships, and flexible shifts.
- Other info: Opportunities for career growth and sustainability initiatives.
- Why this job: Make a difference in guest experiences while enjoying great perks.
- Qualifications: No specific qualifications needed, just a passion for service.
The predicted salary is between 25600 - 35840 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiters (Late/night Shift) in Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that offers a vibrant work culture where you can thrive in the hospitality industry. With flexible shift patterns, competitive pay, and a wealth of benefits including discounted stays and comprehensive training programmes, we are dedicated to your personal and professional growth. Join us to be part of a team that values sustainability and community, while enjoying unique perks like complimentary anniversary stays and high street discounts.
StudySmarter Expert Advice🤫
We think this is how you could land Waiters (Late/night Shift) in Poole
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your people skills! As a waiter, you'll be the face of the restaurant, so brush up on your communication and customer service skills. Role-play with friends or family to get comfortable handling different types of guests.
✨Tip Number 3
Be flexible with your availability! Since the job requires working evenings and weekends, let them know you're open to various shifts. This flexibility can make you stand out as a candidate who’s ready to jump in when needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about perks and benefits that come with the role, making it easier for you to prepare for the interview.
We think you need these skills to ace Waiters (Late/night Shift) in Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A little humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiter/Waitress at Hotel du Vin. Highlight any relevant experience and skills that match what we're looking for, like communication and teamwork. It shows us you’re serious about the position!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the good stuff – we want to know why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved. We can’t wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the menu and any special dishes or drinks. Being able to discuss the offerings confidently will impress the interviewers and show your enthusiasm for the role.
✨Show Off Your People Skills
As a waiter, you'll be the face of the restaurant, so demonstrate your communication skills. Share examples of how you've handled difficult customers or worked as part of a team in previous roles.
✨Flexibility is Key
Since the job requires working various shifts, be prepared to discuss your availability. Highlight your willingness to work evenings and weekends, as this shows you're committed to meeting the restaurant's needs.
✨Emphasise Your Passion for Hospitality
Express your love for the hospitality industry and your desire to create memorable experiences for guests. Mention any relevant training or apprenticeships you've completed, as this aligns with the company's focus on career development.
