At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a brand known for great food and drink.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Other info: Flexible shifts, sustainability initiatives, and a supportive work environment.
- Why this job: Make a difference in guest experiences while developing your career.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 26880 - 35840 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiter/waitress Restaurant Evening in Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that offers a vibrant work culture and numerous benefits, including competitive pay, flexible shift patterns, and extensive training opportunities through nationally recognised apprenticeships. Employees enjoy perks such as discounted stays at our hotels, high street discounts, and a supportive environment that prioritises personal and professional growth, all while contributing to our sustainability goals and community initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/waitress Restaurant Evening in Poole
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your people skills! As a waiter/waitress, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling different types of guests.
✨Tip Number 3
Be flexible with your availability! Since the restaurant is open all week, showing that you can work various shifts will make you a more attractive candidate. Highlight this during your interview to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about perks and benefits that come with the job right there!
We think you need these skills to ace Waiter/waitress Restaurant Evening in Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A little humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiter/Waitress at Hotel du Vin. Highlight any relevant experience and skills that match what we're looking for, like communication and teamwork. It shows us you really care!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid long-winded sentences and get straight to the good stuff about why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for everyone involved. We can't wait to hear from you!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special dishes. Being able to discuss the food and drink offerings confidently will impress the interviewers and show your enthusiasm for the role.
✨Showcase Your Communication Skills
As a waiter or waitress, communication is key. During the interview, demonstrate your ability to communicate clearly and effectively. Share examples of how you've successfully interacted with customers or worked as part of a team in previous roles.
✨Emphasise Flexibility and Availability
Since the restaurant operates seven days a week, highlight your flexibility regarding shifts and availability. Be honest about when you can work, and express your willingness to adapt to the needs of the restaurant.
✨Prepare Questions About Career Development
Show your interest in long-term growth by preparing questions about the apprenticeship programmes and training opportunities. This not only demonstrates your ambition but also aligns with the company's commitment to developing its staff.
