At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a brand known for great food and memorable experiences.
- Benefits: Competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Opportunities for progression into F&B Management roles.
- Why this job: Make a real impact on guest experiences while enjoying flexible shifts.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 25600 - 32000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. In this role you will be the face of the restaurant, helping control the flow and communicating with the kitchen and restaurant management to ensure a smooth dining experience for our guests. We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days, offering great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences. This could be the next step for you into a F&B Management role, as we actively encourage internal development and progression.
In addition to competitive rates of pay, we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it's earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals include:
- 100% of our electricity is generated using renewable energy, mostly from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Waiter/ Waitress - Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that prioritises employee well-being and career development, offering competitive pay alongside a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeship programmes. With a vibrant work culture that encourages internal progression and a commitment to sustainability, employees can thrive in a supportive environment while making memorable experiences for guests. Join us in creating unforgettable moments and take the next step in your career with a brand you can be proud of.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter/ Waitress - Poole
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can chat with staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your people skills! As a waiter/waitress, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling different types of guests.
✨Tip Number 3
Be flexible with your availability! Since the restaurant is open all week, showing that you can work various shifts will make you a more attractive candidate. Highlight this during your interview to stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, making it easier for you to land that dream job with us!
We think you need these skills to ace Waiter/ Waitress - Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A little humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiter/Waitress at Hotel du Vin. Highlight any relevant experience and skills that match what we're looking for, like communication and teamwork. It shows us you’re genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the good stuff about why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and any special dishes. Being able to discuss the food and drink offerings confidently will show that you're genuinely interested in the role and ready to provide great service.
✨Show Off Your People Skills
As a waiter or waitress, communication is key. Prepare examples of how you've successfully interacted with customers in the past. Whether it’s resolving a complaint or creating a memorable dining experience, showcasing your people skills will set you apart.
✨Flexibility is Your Friend
Since the restaurant operates 365 days a year, be ready to discuss your availability. Highlight your willingness to work various shifts, especially evenings and weekends. This shows that you're adaptable and ready to meet the needs of the business.
✨Emphasise Your Career Goals
If you're looking for growth, let them know! Talk about your interest in progressing to a management role and how you see this position as a stepping stone. This demonstrates ambition and a commitment to developing your career within their brand.
