At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a brand known for great food and drink.
- Benefits: Earn £12.80 per hour, enjoy discounts, and access career training.
- Other info: Enjoy complimentary stays on anniversaries and contribute to sustainability goals.
- Why this job: Flexible shifts, competitive pay, and a chance to make a real impact.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 25600 - 32000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, helping control the flow and communicating with the kitchen and restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year, and need people to work a range of shifts and days, providing great flexibility if required. We are busier generally during evenings and weekends, but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognised apprenticeships alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay, we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream - a tool for everyday life that lets you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- Complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy, with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels, achieved by everyone in the hotel focusing on the waste we produce, championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Restaurant Waiter/waitress - Weekends in Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that offers a vibrant work culture where you can thrive while doing what you love. With competitive pay, flexible shifts, and a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeships, we are committed to your personal and professional growth. Join us in creating memorable dining experiences while being part of a sustainable and socially responsible team.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Waiter/waitress - Weekends in Poole
✨Tip Number 1
Get to know the restaurant scene in Poole! Familiarise yourself with local dining spots and trends. This will not only help you during interviews but also show your passion for the industry.
✨Tip Number 2
Network like a pro! Chat with current or former staff at Hotel du Vin or similar places. They can give you insider tips on what the management values and how to stand out.
✨Tip Number 3
Practice your communication skills! As a waiter/waitress, you'll be the face of the restaurant. Role-play with friends or family to get comfortable with taking orders and handling customer queries.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer right there!
We think you need these skills to ace Restaurant Waiter/waitress - Weekends in Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A little humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiter/Waitress at Hotel du Vin. Highlight any relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid long-winded sentences and get straight to the good stuff about why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it makes the whole process smoother for both you and us!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with the restaurant's menu and any special dishes. This shows that you're genuinely interested in the role and can help you answer questions about food and drink pairings confidently.
✨Show Off Your People Skills
As a waiter or waitress, you'll be the face of the restaurant. Be prepared to discuss your previous experience in customer service and how you handle difficult situations. Share specific examples that highlight your ability to connect with guests and ensure they have a great dining experience.
✨Flexibility is Key
Since the job requires working weekends and evenings, be ready to discuss your availability. Highlight your willingness to adapt to different shift patterns and how you can contribute to the team during busy periods. This will show that you're committed and reliable.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training programmes, career progression opportunities, or the restaurant's sustainability initiatives. This demonstrates your enthusiasm for the role and helps you gauge if it's the right fit for you.
