At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant and supportive hospitality brand.
- Benefits: Competitive pay, discounts on stays and meals, and career development opportunities.
- Other info: Enjoy a dynamic work environment with sustainability initiatives and community support.
- Why this job: Make a difference in guest experiences while enjoying flexible shifts and perks.
- Qualifications: No specific qualifications needed, just a passion for great service.
The predicted salary is between 25600 - 32000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Hotel Waiter/Waitress (Weekend) in Poole employer: Hotel Du Vin
Hotel du Vin Poole is an exceptional employer that offers a vibrant work culture where you can thrive as a Waiter/Waitress. With competitive pay, flexible shifts, and a commitment to employee growth through fully funded apprenticeships, we ensure that our team members are well-supported in their career journeys. Enjoy unique benefits such as discounted stays, high street discounts, and the opportunity to contribute to sustainability initiatives while being part of a brand that takes pride in delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Waiter/Waitress (Weekend) in Poole
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel du Vin Poole and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Practice your people skills! As a waiter/waitress, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling different types of guests.
✨Tip Number 3
Dress to impress! When you show up for your interview, wear something smart-casual that reflects the brand's style. It’ll give a great first impression and show you care about the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest perks and benefits we offer right there, making it easier for you to see what’s in store!
We think you need these skills to ace Hotel Waiter/Waitress (Weekend) in Poole
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your experience. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the role of Waiter/Waitress at Hotel du Vin. Highlight any relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for our team!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you're keen to join our fantastic team at Hotel du Vin.
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu and any special offerings at Hotel du Vin. Being able to discuss dishes confidently will show that you're genuinely interested in the role and ready to provide excellent service.
✨Showcase Your Communication Skills
As a waiter or waitress, communication is key. During the interview, demonstrate your ability to communicate clearly and effectively. You might even want to share a brief story about a time you handled a busy shift or resolved a guest's issue.
✨Emphasise Flexibility and Teamwork
Since the role requires working various shifts, highlight your flexibility and willingness to adapt. Talk about your experience working in teams and how you contribute to a positive atmosphere, which is essential for a smooth dining experience.
✨Express Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share why you love working with people and how you aim to create memorable experiences for guests. This passion can set you apart from other candidates.
