At a Glance
- Tasks: Lead the Food & Beverage and Front Office teams to ensure top-notch customer service.
- Company: Join the vibrant team at Hotel du Vin in Oxford.
- Benefits: Enjoy competitive pay, discounted hotel stays, and wellness programs.
- Other info: Dynamic work environment with plenty of opportunities for growth.
- Why this job: Grow your career from Junior to Senior HoD while making a real impact.
- Qualifications: Hands-on management experience and a passion for local trends.
The predicted salary is between 30000 - 40000 £ per year.
Hotel du Vin in Oxford is seeking a Duty Manager to oversee the Food & Beverage and Front Office teams. This role offers a chance to develop from Junior HoD to Senior HoD while ensuring efficient customer service across departments. Ideal candidates will have hands-on management experience and an interest in local trends.
In addition to competitive pay, employees enjoy heavily discounted rates at affiliated hotels, wellness programs, and a variety of other benefits.
Duty Manager: Lead F&B & Front Office Operations in Oxford employer: Hotel Du Vin
Hotel du Vin in Oxford is an exceptional employer, offering a vibrant work culture that fosters growth and development for its employees. With opportunities to advance from Junior HoD to Senior HoD, team members benefit from competitive pay, heavily discounted rates at affiliated hotels, and wellness programmes, making it a rewarding place to build a career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Duty Manager: Lead F&B & Front Office Operations in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hotel Du Vin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hotel Du Vin
Don't be shy about reaching out to Hotel Du Vin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Duty Manager: Lead F&B & Front Office Operations in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hotel Du Vin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hotel Du Vin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
