At a Glance
- Tasks: Create delicious dishes and bring smiles to guests at Hotel Du Vin.
- Company: Join the vibrant team at Hotel Du Vin in Newcastle.
- Benefits: Enjoy discounts, healthcare plans, and career development opportunities.
- Why this job: Kickstart your culinary career and make unforgettable memories for guests.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
- Other info: Be part of a sustainable workplace with great perks and a supportive culture.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin. Hotel Du Vin is looking for Commis Chefs with immediate starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role - we actively encourage internal development and progression.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round. We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Commis Chef, Hotel Du Vin - Newcastle in Newcastle upon Tyne employer: Hotel Du Vin
Contact Detail:
Hotel Du Vin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef, Hotel Du Vin - Newcastle in Newcastle upon Tyne
✨Tip Number 1
Get to know the team! If you can, pop into the hotel and chat with the chefs. Building a rapport can really help you stand out when it comes to making your application memorable.
✨Tip Number 2
Show off your passion for food! When you get the chance to interview, share your culinary experiences and what excites you about working in a kitchen. Let them see your enthusiasm!
✨Tip Number 3
Don’t be shy about asking questions during your interview. It shows you're genuinely interested in the role and the company. Plus, it gives you a better idea of what to expect!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Commis Chef, Hotel Du Vin - Newcastle in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share why you want to be a Commis Chef and what excites you about working in a kitchen. We want to see your enthusiasm for creating delicious dishes that make guests smile.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role at Hotel Du Vin. Highlight any relevant experience, skills, or training that aligns with our high standards. We appreciate when applicants take the time to show us they understand what we're all about!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for team players who can bring a positive vibe to our kitchen. Share a bit about yourself and what makes you unique – we love to see individuality!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need right there. Plus, it shows us you’re serious about joining our team at Hotel Du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Hotel Du Vin serves. Being able to discuss specific ingredients, cooking techniques, and your personal experiences with similar dishes will show your passion and knowledge in the kitchen.
✨Show Your Personality
As a Commis Chef, you'll be part of a team that thrives on collaboration. Be yourself during the interview! Share your love for cooking and how you enjoy making guests smile through your food. A positive attitude can go a long way.
✨Demonstrate Your Commitment to Growth
Hotel Du Vin values internal development, so express your eagerness to learn and progress. Talk about any previous experiences where you've taken on new challenges or sought out training opportunities to enhance your skills.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company culture. Inquire about the team dynamics, training programmes, or sustainability initiatives. This not only demonstrates your enthusiasm but also helps you gauge if it's the right fit for you.