At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a brand known for its exceptional food and drink.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Other info: Flexible shifts, sustainability initiatives, and great career growth opportunities.
- Why this job: Make a real difference in guest experiences while developing your career.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 27000 - 30000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Overnight Food and Beverage Assistant in London employer: Hotel Du Vin
Hotel du Vin Wimbledon is an exceptional employer that prioritises employee satisfaction and growth, offering competitive pay alongside a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeship programmes. With a vibrant work culture that values flexibility and sustainability, employees are empowered to make a meaningful impact while enjoying a supportive environment that fosters career development and personal well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Overnight Food and Beverage Assistant in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Hotel du Vin and their values. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing how you can be 'The Difference' for their guests.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A good first impression can go a long way in showing that you’re serious about the role and ready to represent the brand.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows good manners and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Overnight Food and Beverage Assistant in London
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re excited about creating great experiences for our guests!
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the job description. We love seeing how your background aligns with what we’re looking for in an Overnight Food and Beverage Assistant.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and gets straight to the heart of why you’d be a great fit for us.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel du Vin Wimbledon.
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the food and drink offerings at Hotel du Vin. Being able to discuss the menu confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Showcase Your Communication Skills
As a Food and Beverage Assistant, communication is key. Prepare examples of how you've effectively communicated with team members or customers in past roles. This will demonstrate your ability to ensure a smooth dining experience.
✨Flexibility is Your Friend
Since the role requires working various shifts, be ready to discuss your availability. Highlight your willingness to adapt to different schedules, especially during busy evenings and weekends.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share why you love working in food and beverage, and how you can contribute to creating memorable experiences for guests at Hotel du Vin.
