Hotel Duty Manager - Lead F&B & Front Desk Team in London
Hotel Duty Manager - Lead F&B & Front Desk Team

Hotel Duty Manager - Lead F&B & Front Desk Team in London

London Full-Time 32000 - 32000 £ / year (est.) No home office possible
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Hotel Du Vin

At a Glance

  • Tasks: Lead the F&B and front desk teams to ensure exceptional guest experiences.
  • Company: Renowned hospitality group in vibrant Brighton.
  • Benefits: Competitive salary, discounted stays, and healthcare cash plans.
  • Why this job: Join a dynamic team and advance your career in hospitality management.
  • Qualifications: Hands-on management experience in food and beverage and a passion for guest relations.
  • Other info: Great opportunities for career advancement to Head of Department roles.

The predicted salary is between 32000 - 32000 £ per year.

A renowned hospitality group in Brighton is looking for a Duty Manager to oversee various customer-facing departments. The position offers a competitive salary of £32,000 per annum plus TRONC. Ideal candidates will have hands-on management experience within food and beverage, and a passion for guest relations. This role provides opportunities for career advancement to Head of Department positions, along with various benefits including discounted stays and healthcare cash plans.

Hotel Duty Manager - Lead F&B & Front Desk Team in London employer: Hotel Du Vin

Join a prestigious hospitality group in Brighton, where you will thrive in a dynamic work culture that prioritises guest satisfaction and employee development. With competitive salaries, opportunities for career progression to Head of Department roles, and unique benefits like discounted stays and healthcare cash plans, this is an excellent opportunity for those passionate about the hospitality industry.
Hotel Du Vin

Contact Detail:

Hotel Du Vin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hotel Duty Manager - Lead F&B & Front Desk Team in London

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at the renowned group you're eyeing. A friendly chat can open doors and give you insider info on the role.

✨Tip Number 2

Show off your passion for guest relations during interviews. Share specific examples of how you've gone above and beyond for guests in previous roles. This will help us see that you’re the perfect fit for the Duty Manager position.

✨Tip Number 3

Prepare for situational questions! Think about how you would handle various scenarios in food and beverage or front desk management. We want to know how you’d tackle challenges head-on.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Hotel Duty Manager - Lead F&B & Front Desk Team in London

Hands-on Management Experience
Food and Beverage Knowledge
Guest Relations
Team Leadership
Customer Service Skills
Communication Skills
Problem-Solving Skills
Organisational Skills
Attention to Detail
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your passion for guest relations and how you've made a difference in previous roles.

Highlight Relevant Experience: Make sure to emphasise your hands-on management experience in food and beverage. We want to see how your skills can directly contribute to leading our F&B and front desk teams effectively.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Duty Manager role. Mention how your background aligns with the responsibilities outlined in the job description.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in Brighton!

How to prepare for a job interview at Hotel Du Vin

✨Know Your Stuff

Make sure you’re well-versed in the hospitality industry, especially in food and beverage management. Brush up on the latest trends and best practices, as well as the specific offerings of the hotel group you're interviewing with.

✨Showcase Your Leadership Skills

Prepare examples from your past experiences where you successfully led a team or resolved conflicts. Highlight your ability to motivate staff and enhance guest relations, as these are key aspects of the Duty Manager role.

✨Be Guest-Centric

Demonstrate your passion for guest relations by sharing stories that showcase your commitment to customer satisfaction. Think about how you’ve gone above and beyond for guests in previous roles and be ready to discuss these during the interview.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's culture, team dynamics, and growth opportunities. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.

Hotel Duty Manager - Lead F&B & Front Desk Team in London
Hotel Du Vin
Location: London
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