At a Glance
- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant and inclusive hospitality brand.
- Benefits: Enjoy competitive pay, discounts, and fully funded apprenticeships.
- Other info: Opportunities for career growth and sustainability initiatives.
- Why this job: Work flexible hours while making a real difference in guest experiences.
- Qualifications: No specific qualifications needed, just a passion for hospitality.
The predicted salary is between 27000 - 30000 £ per year.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the kitchen and the restaurant management to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
In addition to competitive rates of pay we offer:
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded apprenticeship programmes that support you in developing your career.
- High street discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare cash plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you're already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme - free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from wind farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on projects year round.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Evening and Weekend Food and Beverage Assistants in London employer: Hotel Du Vin
Hotel du Vin Wimbledon is an exceptional employer that offers a vibrant work culture where employees can thrive in the food and beverage industry. With flexible shift patterns, competitive pay, and a wealth of benefits including discounted stays, high street discounts, and fully funded apprenticeships, we are dedicated to fostering employee growth and satisfaction. Join us in creating memorable dining experiences while enjoying a supportive environment that values sustainability and community involvement.
StudySmarter Expert Advice🤫
We think this is how you could land Evening and Weekend Food and Beverage Assistants in London
✨Tip Number 1
Get to know the venue! If you're eyeing a role at Hotel du Vin, pop in for a coffee or a meal. Familiarising yourself with the atmosphere and staff can give you a leg up during interviews.
✨Tip Number 2
Network like a pro! Chat with current employees on social media or at events. They might share insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 3
Show your passion for food and beverage! During interviews, share your favourite dining experiences or what excites you about working in hospitality. It’s all about making that connection!
✨Tip Number 4
Be flexible with your availability! Since the role requires evening and weekend shifts, highlighting your willingness to work those hours can make you stand out as a candidate.
We think you need these skills to ace Evening and Weekend Food and Beverage Assistants in London
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see who you are beyond just your qualifications. A bit of humour or a personal touch can make your application stand out.
Tailor Your Application:Make sure to tailor your application to the Food & Beverage Assistant role. Highlight any relevant experience you have in hospitality or customer service, and don’t forget to mention your flexibility with shifts!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid jargon and focus on what makes you a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our team at Hotel du Vin!
How to prepare for a job interview at Hotel Du Vin
✨Know the Menu Inside Out
Familiarise yourself with the food and drink offerings at Hotel du Vin. Being able to discuss the menu confidently will impress your interviewers and show that you're genuinely interested in the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Think about specific situations where you went above and beyond for a guest, as this is crucial for a Food & Beverage Assistant.
✨Flexibility is Key
Since the role requires working evenings and weekends, be ready to discuss your availability. Highlight your willingness to adapt to different shift patterns, as this shows you're committed to meeting the needs of the business.
✨Emphasise Teamwork
This position involves working closely with kitchen staff and management. Share experiences where you've successfully collaborated with others to create a smooth dining experience, demonstrating your ability to work as part of a team.
