Kitchen Porter - Start Now & Build Your Culinary Career
Kitchen Porter - Start Now & Build Your Culinary Career

Kitchen Porter - Start Now & Build Your Culinary Career

Apprenticeship 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Keep the kitchen spotless and support our amazing chefs in a bustling environment.
  • Company: Join a vibrant hospitality company in the heart of Greater London.
  • Benefits: Enjoy discounted accommodation, funded apprenticeships, and wellness initiatives.
  • Why this job: Kickstart your culinary career and learn from the best in the industry.
  • Qualifications: Detail-oriented and a team player ready to thrive in a fast-paced setting.
  • Other info: Immediate starts available for those eager to dive into the culinary world.

The predicted salary is between 1200 - 1400 £ per month.

A hospitality company is seeking a Kitchen Porter in Greater London to maintain cleanliness in kitchen areas. The role involves working in a fast-paced environment and supporting kitchen operations. Ideal candidates will be detail-oriented and able to work collaboratively.

Benefits include:

  • Discounted accommodation
  • Fully funded apprenticeship programs
  • Various wellness initiatives

Immediate starts are available.

Kitchen Porter - Start Now & Build Your Culinary Career employer: Hotel Du Vin

Join our dynamic hospitality team in Greater London as a Kitchen Porter, where you'll not only maintain the cleanliness of our kitchen but also embark on a rewarding culinary career. We pride ourselves on fostering a collaborative work culture that values detail-oriented individuals and offers fantastic benefits such as discounted accommodation, fully funded apprenticeship programmes, and wellness initiatives to support your growth and well-being. With immediate starts available, this is an excellent opportunity to thrive in a fast-paced environment while building your skills and career.
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Contact Detail:

Hotel Du Vin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Porter - Start Now & Build Your Culinary Career

✨Tip Number 1

Get to know the company culture! Before your interview, do a bit of research on the hospitality company. Understanding their values and how they operate can help you tailor your responses and show that you're a great fit for their team.

✨Tip Number 2

Practice makes perfect! If you’re nervous about interviews, grab a mate and do some mock interviews. Focus on common questions for kitchen roles and think about how you can highlight your attention to detail and teamwork skills.

✨Tip Number 3

Dress the part! Even if it’s a kitchen role, showing up looking smart and presentable can make a great first impression. It shows you take the opportunity seriously and are ready to jump into the fast-paced environment.

✨Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role. Plus, we love seeing candidates who are proactive!

We think you need these skills to ace Kitchen Porter - Start Now & Build Your Culinary Career

Attention to Detail
Collaboration Skills
Ability to Work in a Fast-Paced Environment
Cleanliness and Hygiene Standards
Time Management
Adaptability
Communication Skills
Supportive Teamwork

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for the culinary world shine through! We want to see that you're excited about the role and ready to jump into the fast-paced kitchen environment.

Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, share any experience that showcases your attention to detail and ability to work in a team. We love seeing how your past roles can contribute to our kitchen operations!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and experiences without unnecessary fluff. This helps us get to know you better!

Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!

How to prepare for a job interview at Hotel Du Vin

✨Know Your Kitchen Basics

Before heading into the interview, brush up on your kitchen terminology and basic food safety practices. Being able to discuss these topics shows that you’re serious about the role and understand the environment you'll be working in.

✨Show Your Team Spirit

Since the role involves collaboration, think of examples from your past experiences where you worked well in a team. Be ready to share how you contributed to a positive atmosphere, as this will resonate with the interviewers looking for a team player.

✨Emphasise Your Attention to Detail

As a Kitchen Porter, cleanliness is key. Prepare to discuss how you ensure high standards of hygiene and organisation in your previous roles. Mention specific tasks you’ve handled that required meticulous attention to detail.

✨Ask About Growth Opportunities

This position offers a pathway to build your culinary career. Show your enthusiasm by asking about the apprenticeship programmes and other development opportunities. This not only demonstrates your ambition but also your commitment to growing within the company.

Kitchen Porter - Start Now & Build Your Culinary Career
Hotel Du Vin
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  • Kitchen Porter - Start Now & Build Your Culinary Career

    Apprenticeship
    1200 - 1400 £ / month (est.)
  • H

    Hotel Du Vin

    200-500
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